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MW Polar's Black Garlic is aged and cured to perfection with no additives or preservatives. It only contains one ingredient- garlic. While being cured in controlled heat chambers, the garlic undergoes the Maillard reaction transforming the garlic completely. Through this transformation, the antioxidants of the black garlic doubles the antioxidants found in normal black garlic. Black garlic originated in Asia and is now all the rage here in the States. Black garlic's popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It's the perfect combination of sweet and savory. Now USDA Organic Certified!
Frequently Asked Questions
- Q: What ingredients are in MW Polar Black Garlic? A: MW Polar Black Garlic contains only one ingredient: organic garlic. It is naturally cured with no additives or preservatives.
- Q: What is the size of the MW Polar Black Garlic pack? A: The MW Polar Black Garlic is available in a pack of six bulbs, each weighing eight point eight ounces.
- Q: Is MW Polar Black Garlic USDA Organic Certified? A: Yes, MW Polar Black Garlic is USDA Organic Certified. This ensures it meets strict organic standards.
- Q: How do I use MW Polar Black Garlic? A: MW Polar Black Garlic can be enjoyed as a snack or cooked into your favorite dishes. Its sweet and savory flavor enhances various recipes.
- Q: Can I eat MW Polar Black Garlic straight from the pack? A: Yes, you can eat MW Polar Black Garlic straight from the pack. It is ready-to-eat and easy to peel.
- Q: Is MW Polar Black Garlic suitable for cooking? A: Yes, MW Polar Black Garlic is suitable for cooking. It adds a unique sweet and savory flavor to a variety of dishes.
- Q: How should I store MW Polar Black Garlic? A: Store MW Polar Black Garlic in a cool, dry place. Keep it sealed in its original packaging to maintain freshness.
- Q: Does MW Polar Black Garlic have a long shelf life? A: Yes, MW Polar Black Garlic has a long shelf life due to its natural curing process. It remains fresh for several months when stored properly.
- Q: Is MW Polar Black Garlic safe for people with allergies? A: Yes, MW Polar Black Garlic is safe for most people with allergies as it contains only organic garlic. It is free from common allergens.
- Q: How does MW Polar Black Garlic compare to regular garlic? A: MW Polar Black Garlic is milder and sweeter than regular garlic. Its flavor profile resembles balsamic vinegar or tamarind.
- Q: Is MW Polar Black Garlic suitable for vegan diets? A: Yes, MW Polar Black Garlic is suitable for vegan diets. It contains no animal products and is all natural.
- Q: What health benefits does MW Polar Black Garlic offer? A: MW Polar Black Garlic is known to be high in antioxidants, including quinones and polyphenols, which may support overall health.
- Q: Can I use MW Polar Black Garlic in high-end cuisines? A: Yes, MW Polar Black Garlic is popular in high-end cuisines for its unique flavor and versatility.
- Q: What is the texture of MW Polar Black Garlic? A: MW Polar Black Garlic has a jelly-like texture that is different from raw pungent garlic, making it pleasant to eat.
- Q: What certifications does MW Polar Black Garlic have? A: MW Polar Black Garlic is certified by GMP and HACCP Standards, ensuring quality and safety during production.

