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View compareMw Polar Usda Organic Black Garlic 8.8Oz (Pack Of 6), Whole Bulbs, Easy Peel, All Natural, Chemical Free, Kosher Friendly Ready To Eat Healthy Snack
Mw Polar Usda Organic Black Garlic 8.8Oz (Pack Of 6), Whole Bulbs, Easy Peel, All Natural, Chemical Free, Kosher Friendly Ready To Eat Healthy Snack
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Regular price
$84.99
Sale price
$84.99
Regular price
$121.41
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per
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SKU
WBGROB0CV6WKKH8Vendor
Mw PolarProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
MW Polar's Black Garlic is aged and cured to perfection with no additives or preservatives. It only contains one ingredient- garlic. While being cured in controlled heat chambers, the garlic undergoes the Maillard reaction transforming the garlic completely. Through this transformation, the antioxidants of the black garlic doubles the antioxidants found in normal black garlic. Black garlic originated in Asia and is now all the rage here in the States. Black garlic's popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It's the perfect combination of sweet and savory. Now USDA Organic Certified!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is black garlic and how is it different from regular garlic? A: Black garlic is fermented garlic that has undergone the Maillard reaction, resulting in a sweet, mild flavor and a dark color. Unlike regular garlic, which has a pungent taste, black garlic offers a unique blend of sweet and savory notes, making it a popular ingredient in gourmet cooking.
- Q: Is MW Polar's black garlic USDA Organic certified? A: Yes, MW Polar's black garlic is USDA Organic certified, ensuring that it is made from organic garlic without any pesticides, additives, or chemicals during the production process.
- Q: How should I use black garlic in my cooking? A: Black garlic can be used in various ways; it can be eaten raw, added to sauces, blended into dressings, or incorporated into savory dishes. Its sweet and savory flavor pairs well with meats, vegetables, and even desserts.
- Q: What are the health benefits of consuming black garlic? A: Black garlic is known for its high antioxidant content, containing twice the antioxidants of regular garlic. It is rich in quinones and polyphenols, which are believed to promote overall health and wellness.
- Q: How should I store black garlic to maintain its freshness? A: To keep black garlic fresh, store it in a cool, dry place away from direct sunlight. Once opened, it can be kept in an airtight container in the refrigerator for extended freshness.