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View compareMyojo Udon Japanese Style Noodles With Soup Base, Shrimp Flavor, 7.23 Ounce (Pack Of 15)
Myojo Udon Japanese Style Noodles With Soup Base, Shrimp Flavor, 7.23 Ounce (Pack Of 15)
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Regular price
$31.48
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$31.48
Regular price
$44.97
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Product of U.S.A.
Frequently Asked Questions
- Q: What are the ingredients in Myojo Udon noodles? A: Myojo Udon noodles are made primarily from wheat flour, salt, and water, along with a shrimp flavoring in the soup base.
- Q: How much does each pack of Myojo Udon weigh? A: Each pack of Myojo Udon weighs seven point twenty-three ounces, and the total weight for a pack of fifteen is one hundred eight point three ounces.
- Q: Is Myojo Udon suitable for vegetarians? A: No, Myojo Udon contains shrimp flavoring, making it unsuitable for strict vegetarians.
- Q: How do I prepare Myojo Udon noodles? A: To prepare Myojo Udon, boil the noodles in water for about five minutes, then add the shrimp-flavored soup base for a delicious meal.
- Q: Can I microwave Myojo Udon noodles? A: Yes, you can microwave Myojo Udon noodles. Just add water and the soup base in a microwave-safe bowl, cover, and heat for several minutes.
- Q: What is the serving size for Myojo Udon noodles? A: A typical serving size for Myojo Udon noodles is one serving, which is approximately seven point twenty-three ounces.
- Q: How should I store Myojo Udon noodles? A: Myojo Udon noodles should be stored in a cool, dry place. Once opened, keep them in an airtight container to maintain freshness.
- Q: What is the shelf life of Myojo Udon noodles? A: Myojo Udon noodles typically have a shelf life of about twelve months if unopened and stored correctly.
- Q: Are Myojo Udon noodles gluten-free? A: No, Myojo Udon noodles are not gluten-free as they are made from wheat flour.
- Q: Can I add vegetables to Myojo Udon noodles? A: Yes, adding vegetables like bok choy, carrots, or green onions enhances the flavor and nutritional value of Myojo Udon noodles.
- Q: What types of dishes can I make with Myojo Udon? A: You can use Myojo Udon noodles in soups, stir-fries, or as a side dish with various proteins and vegetables.
- Q: Is Myojo Udon a good option for quick meals? A: Yes, Myojo Udon is an excellent option for quick meals as it can be prepared in just a few minutes.
- Q: What if my Myojo Udon noodles arrive damaged? A: If your Myojo Udon noodles arrive damaged, contact the retailer for a return or exchange as per their policy.
- Q: Do Myojo Udon noodles contain any allergens? A: Yes, Myojo Udon noodles contain wheat and shrimp, which are common allergens.
- Q: Is there a vegan option for Myojo Udon noodles? A: Currently, Myojo Udon does not offer a vegan option as the soup base contains shrimp flavor.