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View compareMyReuteri Complete Starter Culture - LRDR + 13 g FOS Prebiotic and Probiotic Live Cultures - Makes 6 Quarts Yogurt-Like Cultured Dairy - Developed with Dr. William Davis
MyReuteri Complete Starter Culture - LRDR + 13 g FOS Prebiotic and Probiotic Live Cultures - Makes 6 Quarts Yogurt-Like Cultured Dairy - Developed with Dr. William Davis
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
MyReuteri L. reuteri Fermented Dairy Starter Culture Sachet - COMPLETE with prebiotic fiber and probiotic microbes. Modern menus often include fewer traditional fermented foods. MyReuteri simplifies home fermentation by pairing human-origin Lactobacillus reuteri LRDR with 13 g (about 2 tablespoons) FOS in each sachet. Mix with pasteurized half & half and incubate ~36 hours at ~100 F to make a thick tangy yogurt-like cultured dairy with live & active cultures. One pouch makes six quarts. Clean-label formula; see package Nutrition Facts. Recipe and troubleshooting available at Oxiceutics.com.
Frequently Asked Questions
- Q: What ingredients are in MyReuteri Complete Starter Culture? A: MyReuteri Complete Starter Culture contains human-origin Lactobacillus reuteri LRDR and thirteen grams of FOS prebiotic fiber in each sachet.
- Q: How many sachets are included in one pouch? A: One pouch includes six sachets, allowing you to make six quarts of yogurt-like cultured dairy.
- Q: What is the size of each sachet in MyReuteri? A: Each sachet weighs zero point forty-eight ounces, which is approximately thirteen and a half grams.
- Q: How do I use MyReuteri Complete Starter Culture? A: To use, mix the sachet contents with pasteurized half and half, then incubate for about thirty-six hours at one hundred degrees Fahrenheit.
- Q: Can I make yogurt with non-dairy milk? A: No, this starter culture is designed for use with pasteurized dairy, specifically half and half, for optimal results.
- Q: Is this product suitable for beginners in home fermentation? A: Yes, MyReuteri is specifically formulated to simplify home fermentation, making it suitable for beginners.
- Q: How should I store MyReuteri starter culture? A: Store the sachets in a cool, dry place. Once prepared, refrigerate the finished product and consume within seven days.
- Q: Can I use MyReuteri if I am pregnant or nursing? A: Consult a healthcare professional before using MyReuteri if you are pregnant, nursing, immunocompromised, or on medication.
- Q: How long can I keep the finished cultured dairy? A: The finished cultured dairy should be consumed within seven days of preparation for best quality.
- Q: Is this starter culture allergen-free? A: MyReuteri is made without dairy, artificial colors, flavors, sugar, and several common allergens; however, it contains milk when prepared with dairy.
- Q: What if my cultured dairy doesn't ferment correctly? A: For troubleshooting, refer to the recipe and guidelines available at Oxiceutics.com to ensure proper fermentation.
- Q: Does MyReuteri contain any artificial ingredients? A: No, MyReuteri is a clean-label product made without artificial colors, flavors, or preservatives.
- Q: Is MyReuteri suitable for people with digestive issues? A: MyReuteri is designed for healthy digestion, but consult a healthcare professional to ensure it's appropriate for your specific condition.
- Q: How does the fermentation process work with MyReuteri? A: The fermentation process involves mixing the starter culture with half and half and incubating for about thirty-six hours to develop live cultures.
- Q: What is FOS, and why is it included? A: FOS, or fructooligosaccharides, is a prebiotic fiber included to support the growth of beneficial bacteria during fermentation.