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View compareMystic Sprinkles Sanding Sugar 4Oz Bottles (Peridot - Bright Green Sanding Sugar 4Oz)
Mystic Sprinkles Sanding Sugar 4Oz Bottles (Peridot - Bright Green Sanding Sugar 4Oz)
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB095XKWVSJVendor
Mystic SprinklesProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Sanding Sugars from Mystic Sprinkles are just what you need to take all of your treats to the next level! These 4oz bottles in various gorgeous colors are ready to top cookies, cupcakes, brownies, ice cream and more!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Mystic Sprinkles Sanding Sugars made of? A: Mystic Sprinkles Sanding Sugars are made from high-quality sugar that is colored and designed to add a vibrant touch to your baked goods. They are perfect for decorating cookies, cupcakes, and other treats.
- Q: How do I use sanding sugar on my baked goods? A: To use sanding sugar, simply sprinkle it on top of your frosted treats before the frosting sets. This will help the sugar adhere and create a beautiful, sparkling finish.
- Q: Is the Peridot Sanding Sugar safe for children? A: Yes, Mystic Sprinkles Sanding Sugars, including the Peridot color, are safe for children. They are made in the USA and do not contain hazardous materials.
- Q: Can I use sanding sugar for baking, or is it only for decoration? A: Sanding sugar is primarily used for decoration, adding a crunchy texture and a pop of color. It is not typically used in baking as it can melt in the oven.
- Q: What size is the Mystic Sprinkles Sanding Sugar bottle? A: Each bottle of Mystic Sprinkles Sanding Sugar contains 4 ounces, making it a convenient size for both home bakers and professional pastry chefs.