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View compareNafajama enhanced Gluten-Free White Fonio Flour | Ancient African Superfood | All-Natural Non-GMO Vegan High-Fiber - 1 Bag of 110 lb / 50 kg
Nafajama enhanced Gluten-Free White Fonio Flour | Ancient African Superfood | All-Natural Non-GMO Vegan High-Fiber - 1 Bag of 110 lb / 50 kg
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$1,169.14
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$1,169.14
Regular price
$1,670.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
enhanced White Fonio Flour - Gluten-Free Light Flavor Finely Milled in the U.S. Made from 100% white fonio grain Nafajamas fonio flour is finely milled in the U.S. for smooth blending in baking and cooking. Naturally gluten-free and light in flavor its an excellent choice for clean-label recipes special diets and innovative grain-based creations. Finely milled in the U.S. for superior texture Naturally gluten-free and easy to digest Mild flavor that complements sweet and savory dishes Ideal for baking thickening and alternative flour blends Naturally gluten-free and non-GMO Elevate your recipes with this clean nutrient-rich ancient grain flour. Available in bulk and wholesale quantities
Frequently Asked Questions
- Q: What is Nafajama Premium Gluten-Free White Fonio Flour made of? A: This flour is made from one hundred percent white fonio grain. It is finely milled in the U.S. without any additives or bleaching.
- Q: What is the size of the Nafajama flour bag? A: The flour is available in a one hundred ten pound bag. This bulk format is designed for commercial use only.
- Q: Is this flour gluten-free? A: Yes, Nafajama Premium Gluten-Free White Fonio Flour is naturally gluten-free. It's an excellent choice for those with gluten sensitivities.
- Q: How do I use Nafajama fonio flour in recipes? A: You can use it for gluten-free baked goods like bread, pancakes, and cakes. It's also suitable for thickening sauces or making porridge.
- Q: Is this flour suitable for vegan diets? A: Yes, this flour is vegan-friendly. It contains no animal products and is perfect for plant-based cooking.
- Q: Can I store this flour for a long time? A: Yes, store it in a cool, dry place to maintain freshness. Ensure the bag is sealed properly after each use.
- Q: How can I keep Nafajama flour in good condition? A: Store the flour in an airtight container in a cool, dry area. Avoid moisture and heat to prevent spoilage.
- Q: Is Nafajama gluten-free flour safe for people with allergies? A: Yes, it is allergy-friendly. It is free from gluten, dairy, soy, and GMOs, making it suitable for various dietary restrictions.
- Q: How does this flour compare to traditional wheat flour? A: Nafajama fonio flour has a mild flavor and is gluten-free. It offers a unique texture and nutritional benefits that wheat flour does not.
- Q: What nutrients are in Nafajama fonio flour? A: It is rich in essential amino acids, iron, magnesium, and B vitamins. These nutrients support energy and digestion.
- Q: What if my flour arrives damaged? A: Contact customer support immediately if your flour arrives damaged. They will guide you through the return or replacement process.
- Q: Does Nafajama flour have a shelf life? A: Yes, when stored properly, it can last for several months. Always check for any signs of spoilage before use.
- Q: Is this flour suitable for beginners in gluten-free baking? A: Yes, it's ideal for beginners. Its fine texture and versatility make it easy to use in various recipes.
- Q: Can I use Nafajama flour for thickening sauces? A: Yes, it works well for thickening sauces and soups. Its smooth texture helps achieve the desired consistency.
- Q: What should I do if I have a question about my order? A: Reach out to customer service via the contact information provided on the website for assistance with your order.