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View compareFrequently Asked Questions
- Q: What is Manuka honey and how is it different from regular honey? A: Manuka honey is a unique type of honey derived from the nectar of the Manuka tree, native to New Zealand. It is known for its distinct flavor profile and potential health benefits, which differentiate it from regular honey. Manuka honey is graded based on its Unique Manuka Factor (UMF) and MGO levels, indicating its potency and quality.
- Q: What does UMF 12+ and MGO 350+ mean? A: UMF 12+ indicates that the Manuka honey has a minimum level of 12 of the Unique Manuka Factor, signifying its quality and effectiveness. MGO 350+ refers to the methylglyoxal content, which is a key compound associated with the honey's antibacterial properties. Together, these ratings ensure that you are getting a high-quality product.
- Q: How should I store NAKI Manuka Honey? A: To maintain its quality and flavor, store NAKI Manuka Honey in a cool, dry place away from direct sunlight. It is best kept at room temperature and should not be refrigerated, as cold temperatures can alter its texture and taste.
- Q: Can I use Manuka honey for cooking and baking? A: Yes, NAKI Manuka Honey can be used in cooking and baking. However, to preserve its beneficial properties, it is recommended to avoid exposing it to high heat. Instead, use it as a natural sweetener in teas, dressings, or drizzle it over dishes after cooking.
- Q: Is NAKI Manuka Honey safe for children and pregnant women? A: While Manuka honey is generally safe for adults, it is not recommended for children under one year of age due to the risk of botulism. Pregnant women should consult their healthcare provider before adding any honey to their diet, although moderate consumption is typically considered safe.