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View compareFrequently Asked Questions
- Q: How do I prepare tea with NalLife Soursop leaves? A: To prepare tea with NalLife Soursop leaves, start by boiling 1,100 ml (40 oz.) of water. Use 10-15 Soursop leaves, tearing them into small pieces. Once the water is boiling, add the leaves and reduce the heat to a simmer for 10 minutes. After that, turn off the heat, let it cool slightly, and strain the tea. You can store the tea in the refrigerator and enjoy it for up to 7 days.
- Q: What are the benefits of drinking Soursop tea? A: Soursop tea is known for its potential health benefits, including antioxidant properties and support for digestive health. Many people enjoy it for its unique flavor and the calming effect it may have. Regular consumption is believed to contribute to overall wellness.
- Q: Where do NalLife Soursop leaves come from? A: NalLife Soursop leaves are sourced from our own plantation, where they are grown specifically for our brand. We ensure high-quality cultivation practices and harvest the leaves at the optimal times to maintain their freshness and nutritional value.
- Q: How should I store the Soursop leaves after opening? A: After opening the vacuum-sealed bag of NalLife Soursop leaves, store the remaining leaves in a cool, dry place, away from direct sunlight. For optimal freshness, reseal the bag tightly or transfer the leaves to an airtight container.
- Q: Are there any special techniques used to preserve the quality of Soursop leaves? A: Yes, we employ special techniques during the drying and packaging process to preserve the quality of our Soursop Graviola leaves. Our leaves are vacuum-sealed and come with a food-grade desiccant to ensure they remain fresh and maintain their flavor and nutritional properties.