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View compareNamaste Foods Spice Cake Mix - 26 Oz
Namaste Foods Spice Cake Mix - 26 Oz
Out of stock
Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB00XN00UYKVendor
Namaste FoodsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
The Aroma Of This Moist, Scrumptious Cake Will Make Your Mouth Water But Just Wait Until You Taste It.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What ingredients are included in the Namaste Foods Spice Cake Mix? A: The Namaste Foods Spice Cake Mix primarily consists of a blend of gluten-free flour, sugar, and a mix of spices that create a rich flavor profile. For a full list of ingredients, please refer to the packaging.
- Q: How do I prepare the Namaste Foods Spice Cake using the mix? A: To prepare the Namaste Foods Spice Cake, simply combine the mix with eggs, oil, and water as directed on the package. Bake according to the instructions provided to achieve a moist and flavorful cake.
- Q: Is the Namaste Foods Spice Cake Mix suitable for those with dietary restrictions? A: Yes, Namaste Foods Spice Cake Mix is gluten-free and does not contain common allergens such as nuts or dairy. However, always check the packaging for specific allergen information to ensure it meets your dietary needs.
- Q: What is the shelf life of the Namaste Foods Spice Cake Mix? A: The shelf life of Namaste Foods Spice Cake Mix is typically around 12 months when stored in a cool, dry place. Always check the expiration date on the package before use.
- Q: Can I customize the recipe of the Namaste Foods Spice Cake Mix? A: Absolutely! You can customize the Namaste Foods Spice Cake by adding ingredients like nuts, raisins, or even a cream cheese frosting to enhance the flavor and texture to your liking.