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View compareFrequently Asked Questions
- Q: What makes Naples Drizzle Balsamic Vinegar different from regular balsamic vinegar? A: Naples Drizzle Balsamic Vinegar is uniquely rich and extra thick, crafted traditionally in small oak barrels for a superior flavor profile. Unlike many regular balsamic vinegars, it contains no added sugars, thickeners, or artificial ingredients, making it a healthier choice for drizzling.
- Q: How can I use Naples Drizzle Balsamic Vinegar in my cooking? A: This balsamic vinegar can be used like a glaze, making it perfect for drizzling on bread, cheese, pizza, and crackers. You can also mix it with extra virgin olive oil (EVOO) to create a fantastic salad dressing.
- Q: Is Naples Drizzle Balsamic Vinegar suitable for people with dietary restrictions? A: Yes, Naples Drizzle Balsamic Vinegar is gluten-free, cholesterol-free, and contains no trans fats or preservatives. It is an excellent choice for those seeking a natural and healthier condiment.
- Q: What is the best way to store Naples Drizzle Balsamic Vinegar? A: To maintain its rich flavor and quality, store Naples Drizzle Balsamic Vinegar in a cool, dark place away from direct sunlight. Ensure the cap is tightly closed to prevent oxidation.
- Q: Can I bring Naples Drizzle Balsamic Vinegar on a plane? A: Yes, the 1oz travel size of Naples Drizzle Balsamic Vinegar is TSA-approved, making it perfect for taking with you on picnics or flights.