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Nasoya Firm tofu is just a little softer and more tender than the Extra Firm which makes it perfect for grilling, broiling or scrambles. Nasoya tofu can help you make a healthy change in your diet by increasing your protein intake while reducing fat and cholesterol. USDA certified organic and made with only Non-GMO Project verified soybeans.
Frequently Asked Questions
- Q: What are the main ingredients in Nasoya Firm Tofu? A: Nasoya Firm Tofu is made from USDA certified organic soybeans, which are Non-GMO Project verified. It contains no preservatives and is gluten-free.
- Q: How should I cook with Nasoya Firm Tofu? A: You can grill, broil, or scramble Nasoya Firm Tofu. Its slightly softer texture makes it versatile for various cooking methods, allowing it to absorb flavors well.
- Q: Is Nasoya Firm Tofu a good source of protein? A: Yes, Nasoya Firm Tofu is a good source of protein and calcium, making it an excellent choice for those looking to increase their protein intake while keeping their meals healthy.
- Q: What are the benefits of using USDA organic tofu? A: Using USDA organic tofu like Nasoya ensures that you are consuming products made without synthetic pesticides or fertilizers, promoting a healthier diet and supporting sustainable farming practices.
- Q: How should I store leftover Nasoya Firm Tofu? A: After opening, store any leftover Nasoya Firm Tofu in an airtight container in the refrigerator. It’s best to consume it within a few days for optimal freshness.

