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Did you know that all our Cacao products are Certified Organic, NON-GMO and nutrient-dense? They are made from high quality aromatic "Criollo" Beans, making them the perfect addition for sensitive !
Frequently Asked Questions
- Q: What are the health benefits of NATIERRA Himalania Organic Cacao Powder? A: NATIERRA Himalania Organic Cacao Powder is rich in antioxidants, making it a great addition to a healthy diet. It's also a source of fiber and iron, supporting digestive health and energy levels.
- Q: Can I use NATIERRA Cacao Powder for baking? A: Yes, NATIERRA Cacao Powder is perfect for baking. It can be used in various recipes including brownies, cakes, and cookies, adding a rich chocolate flavor.
- Q: Is NATIERRA Cacao Powder suitable for vegans? A: Absolutely! NATIERRA Himalania Organic Cacao Powder is vegan and made from high-quality organic ingredients, making it a great choice for those following a plant-based diet.
- Q: How should I store NATIERRA Cacao Powder for optimal freshness? A: To maintain the freshness of NATIERRA Cacao Powder, store it in a cool, dry place, and ensure the container is tightly sealed after use.
- Q: What makes NATIERRA Cacao Powder different from other cacao powders? A: NATIERRA Cacao Powder is made from the 'Criollo' Bean, a premium variety known for its rich flavor and high nutrient content. It is also certified organic and non-GMO.

