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Native Forest Organic Young Jackfruit (aka Jakfruit) are grown in lush organic orchards on the beautiful island country of Sri Lanka. Big and prickly on the outside, young jackfruit's fleshy interior has a mild flavor and meaty texture that is remarkably similar to chicken. As such, Native Forest Organic Young Jackfruit is an excellent vegan, soy and gluten free meatless alternative to enjoy in numerous recipes. As it cooks, our young jackfruit begins to flake or shred into the ideal texture for vegan pulled pork and chicken recipes. It has a very mild flavor, making young jackfruit an excellent base to carry many different sauces and seasonings.
Frequently Asked Questions
- Q: What is young jackfruit and how is it used in cooking? A: Young jackfruit is a versatile plant-based meat alternative known for its mild flavor and meaty texture, resembling that of chicken. It is commonly used in vegan recipes such as pulled pork and chicken dishes, where it can be shredded and flavored with various sauces and seasonings.
- Q: Is Native Forest Organic Young Jackfruit suitable for special diets? A: Yes, Native Forest Organic Young Jackfruit is vegan, soy-free, gluten-free, and suitable for several special diets, including paleo, keto, kosher, organic, and low sodium, making it a healthy option for many dietary preferences.
- Q: How is Native Forest Organic Young Jackfruit sourced? A: This product is sourced from organic farms in Sri Lanka that avoid GMOs and pesticides. It supports sustainable farming practices and is a participant in the Non-GMO Project, ensuring consumers know the origins of their food.
- Q: What are the storage recommendations for young jackfruit? A: For optimal freshness, Native Forest Organic Young Jackfruit should be stored in a cool, dry place. Once opened, it should be refrigerated and consumed within a few days to maintain its best quality.
- Q: Can I use Native Forest Organic Young Jackfruit in recipes other than pulled pork? A: Absolutely! Young jackfruit's mild flavor makes it a great ingredient for a variety of dishes, including tacos, curries, stir-fries, and salads, allowing you to experiment with different cuisines and flavor profiles.

