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View compareFrequently Asked Questions
- Q: What is vanilla bean paste and how is it different from vanilla extract? A: Vanilla bean paste is a thicker, more concentrated form of vanilla made from real vanilla beans, offering a richer flavor and visible specks from the beans. Unlike vanilla extract, which is a liquid tincture, vanilla bean paste provides a unique texture and aroma that enhances recipes.
- Q: Can I substitute vanilla bean paste for vanilla extract in recipes? A: Yes, you can substitute vanilla bean paste for vanilla extract in equal measurements. For instance, 1 teaspoon of vanilla bean paste is equivalent to 1 teaspoon of vanilla extract, making it a versatile ingredient for baking and cooking.
- Q: How should I store vanilla bean paste to maintain its quality? A: To maintain the strong, rich aroma of vanilla bean paste, store it in a tightly sealed airtight container in a cool, dark place. Proper storage helps ensure the paste retains its quality for up to 3 years.
- Q: Is vanilla bean paste suitable for special diets? A: Yes, this vanilla bean paste is preservative-free, dairy-free, nut-free, and GMO-free, making it suitable for various dietary preferences, including kosher diets and those avoiding artificial coloring.
- Q: What are some creative uses for vanilla bean paste in cooking and baking? A: Vanilla bean paste can enhance a wide range of dishes, from desserts like ice cream and cakes to savory meals such as pork stroganoff. It can be used in recipes for cinnamon rolls, Boston cream pie, or even in beverages like ginger hot chocolate, adding a rich vanilla flavor to any culinary creation.