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View compareNatural Sheep Casings For Sausage Making 24-26Mm Great Hot Dog Casing Or Sausage Casing For Merguez & Breakfast Sausage Pre-Tubed Edible A Grade Halal From New Zealand 229 Makes 48Lb Sausages
Natural Sheep Casings For Sausage Making 24-26Mm Great Hot Dog Casing Or Sausage Casing For Merguez & Breakfast Sausage Pre-Tubed Edible A Grade Halal From New Zealand 229 Makes 48Lb Sausages
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$74.06
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$74.06
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$105.80
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
- The New Zealand Casings Co Is 100% Owned And Operated In New Zealand By A Family Who Respect The Age Old Craft Of Natural Sausage Casings And Passionate Sausage Makers.- Casing For Sausage Making: These Are Edible Natural Sheep Casings For Sausage Making (Sausage Skins) Made From Sheep Intestines Specifically Designed For Home Sausage Making. - Product Format: 7 X 32Ft Long Pieces Of Sausage Casings (131Ft Long Total) Threaded Onto Soft Tubes For Easy Transfer From Tube To Sausage Nozzle. - Product Size: A Grade Uniform 24/26Mm. Your Sausage Will Be 24-26Mm Or About 1 Diameter Once Casing Filled/Stuffed. About The Size Of A Quarter. - Utilisation: As A Guide With This 229Ft Product You Can Make A Total Of Approximately 48Lb Of Sausages Or Appx 360 Sausages. - No Shorts Guarantee: We Are Proud To Have A No Shorts Guarantee. Shorts Are The Casing Off-Cuts That Can Be As Short As 2Ft That Some Manufacturers Cheekily Package Up And Sell Off To Home Sausage Makers. - Types Of Sausages: Our Edible Sausage Casings Are Great For Any Type Of Sausage Including Breakfast Sausage Hot Dog Franks Chorizo Chipolata Merguez Hot Links Chicken Pork Venison Lamb Beef Or Halal Sausages. Suitable For Fresh Or Supports Wellnessd Sausages And Aromatic Use. - Great Hot Dog Casings: If Youre Looking For Natural Casing Hot Dogs Youve Come To The Right Place! Traditionally A Hot Dog Or Frankfurter Had To Be Made With A 24-26Mm Natural Sheep Casing To Be Legally Called A Hot Dog. So Our Casings Are The Perfect Size. - Source: 100% Sourced Processed And Dispatched From New Zealand. -Usage: Please Soak Casings In Warm Water (99F - Body Temp) For Minimum 45Mins Before Use And Use A 0.5 Nozzle On Your Sausage Stuffer. - Shelf Life: Our Products Have A 12 Month Shelf Life. They Will Last Their Full Life Even If Opened As Long As Storage And Usage Instructions Are Followed