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View compareNaturalZing Pitted Peruvian Black Botija Olives, Sea-Salt Cured, Low Temperature Dried, 8 oz - Hand Selected for Quality
NaturalZing Pitted Peruvian Black Botija Olives, Sea-Salt Cured, Low Temperature Dried, 8 oz - Hand Selected for Quality
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the Exquisite Taste of Raw Dried Premium Peruvian Olives Herbed
Experience the unique flavor profile of our Raw Dried Premium Peruvian Olives Herbed, a delightful snack that brings the vibrant essence of Peru to your palate. These olives are pitted, raw, and herb-spiced, offering a truly authentic taste. Fermented naturally with sea salt sourced from the Peruvian coast, our olives maintain their integrity, never exceeding 110F during the fermentation and drying process.
Product Highlights:
- Origin: Sourced from the first organic farm in Peru, our olives are cultivated with care and respect for the land.
- Organic Ingredients: Made from ripe raw organic sundried Peruvian Botija olives, seasoned with a selection of organic Italian herbs including oregano, tarragon, and bay leaf, along with sea salt.
- Natural Fermentation: The olives are naturally fermented, using pristine running spring water from the Andes Mountains, ensuring a clean and pure taste.
- Family-Owned Business: Our olives come from a family-run farm with over 30 years of experience, dedicated to sustainable farming practices and ecological methods.
- Culinary Versatility: Perfect for snacking straight out of the bag, these olives can also enhance salads, pastas, and gourmet dishes.
The Peruvian Botija Olives are renowned for their exceptional flavor and juiciness. All natural oils of the olives remain intact, providing a rich, delectable experience with each bite. The careful cultivation process involves using organic materials for tree fertilizers and producing repellent oils right on the farm, ensuring a truly organic product.
As a product of a family business that honors the land, our olives represent a commitment to ecological farming practices. With over 3,000 olive trees nurtured organically, we take pride in delivering olives that are not only delicious but also sustainably sourced. Our goal is to pass down this legacy to future generations, ensuring that the rich flavors of Peruvian olives continue to be enjoyed.
Available in an 8 Ounce (Pack of 1), our Raw Dried Premium Peruvian Olives Herbed are a delightful addition to your pantry. Whether you’re looking for a nutritious snack or a flavorful ingredient to elevate your meals, these olives are sure to impress. Indulge in the powerful flavors and unique characteristics of our Peruvian Botija Olives today!
Frequently Asked Questions
- Q: What are the ingredients in Natural Zing Pitted Peruvian Black Botija Olives? A: The olives are made from organic olives, specifically seasoned with oregano, tarragon, bay leaf, and sea salt. These ingredients contribute to their unique flavor profile.
- Q: How large is the package of these olives? A: The package size is eight ounces. This size is ideal for snacking or incorporating into various dishes.
- Q: Are these olives pitted? A: Yes, the olives are pitted. This makes them convenient for snacking and cooking without the hassle of removing pits.
- Q: How should I eat or use these olives? A: These olives can be eaten straight from the bag as a snack. They can also be added to salads, tapenades, or Mediterranean dishes for enhanced flavor.
- Q: Can I cook with these olives? A: Yes, these olives can be used in cooking. Their rich flavor makes them a great addition to pasta dishes, pizzas, and roasted vegetables.
- Q: Are these olives suitable for vegan diets? A: Yes, these olives are suitable for vegan diets. They contain no animal products and are made from organic ingredients.
- Q: How should I store these olives after opening? A: It is best to store the olives in a cool, dry place. For optimal freshness, keep them in an airtight container after opening.
- Q: Do these olives have a long shelf life? A: Yes, when stored properly, these olives can last for several months. However, it's best to check the packaging for a specific expiration date.
- Q: Are there any allergens in these olives? A: No, these olives do not contain common allergens. They are made from organic olives and herbs without artificial additives.
- Q: What makes these olives unique compared to others? A: These olives are uniquely fermented using sea salt and are dried at low temperatures to retain their natural oils and flavors. They come from the first organic farm in Peru.
- Q: How are these olives produced? A: These olives are hand-selected and naturally fermented using sea salt from Peru. The production process involves ecological methods ensuring high-quality olives.
- Q: Is there any added sugar in these olives? A: No, there is no added sugar in these olives. They derive their flavor solely from natural ingredients.
- Q: Can I use these olives in salads? A: Yes, these olives are great for salads. Their robust flavor adds a delightful taste to any salad dish.
- Q: Are these olives suitable for Mediterranean diets? A: Yes, these olives are perfect for Mediterranean diets. They are rich in healthy fats and packed with flavor.
- Q: What is the origin of these olives? A: These olives come from Peru, specifically from the first organic farm in the country, emphasizing quality and sustainability.