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View compareNatural Zing Pitted Peruvian Black Botija Olives - Hand Selected, Naturally Sea-Salt Cured, Low Temperature Dried 8 Oz
Natural Zing Pitted Peruvian Black Botija Olives - Hand Selected, Naturally Sea-Salt Cured, Low Temperature Dried 8 Oz
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Regular price
$28.33
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$28.33
Regular price
$40.47
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WBGROB004LEJ4F8Product Type
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Description
Description
Raw Dried Premium Peruvian Olives Herbed (pitted, raw, herb spiced). These olives are naturally fermented using Sea Salt from the coast of Peru, and these olives never exceed 110F during the fermentation and drying process. These ripe raw organic sundried Peruvian Botija olives (sometimes called "botilla" olives) from Peru have been spiced with a selection of organic italian herbs (oregano, tarragon and bay leaf), Sea Salt. All the natural oil of the olive is intact, very juicy. These olives come from the first organic farm in Peru. All farming controls are carried out ecologically through the release of repellent oils and other organic methods. These oils are made right there on the farm using their olive extract, olive leaf and olive oil. All the nutrients that they use for tree fertilizer are also made on the farm. Pristine running spring water is used during the fermentation process comes from the Andes Mountains, and is filtered before use. These olives come from a family business that respects the land, and the food that the land provides. Witihn 30+ Years, they have managed to cultivate a farm with 3000+ olive, all cultivated and nurtured with organic material. They take pride in providing exceptionally unique, delicous olives, and they plan to hand the business down to their kids one day. The Peruvian Botija Olives are truly unique and pack powerful flavor. They can be easily eaten out of the bag as a snack. Origin: Peru Ingredients: Organic Olives (oregano, tarragon and bay leaf), Sea Salt.
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Frequently Asked Questions
- Q: What are the primary ingredients in Natural Zing Pitted Peruvian Black Botija Olives? A: The primary ingredients in Natural Zing Pitted Peruvian Black Botija Olives are organic olives, which are spiced with a selection of organic Italian herbs including oregano, tarragon, and bay leaf, along with natural sea salt.
- Q: How are these olives processed and preserved? A: These olives are naturally fermented using sea salt from the coast of Peru and are low-temperature dried, never exceeding 110F during the fermentation and drying process, ensuring the preservation of their natural oils and flavors.
- Q: Can I eat these olives directly from the bag? A: Yes, the Peruvian Botija Olives are ready to eat straight from the bag, making them a convenient and delicious snack option.
- Q: What makes Peruvian Botija Olives unique compared to other olives? A: Peruvian Botija Olives are unique due to their distinctive flavor profile, which comes from the organic farming methods used, including the cultivation of herbs on the farm and the careful fermentation process that enhances their taste.
- Q: Are these olives suitable for people with dietary restrictions? A: Yes, these olives are made from organic ingredients and are free from artificial preservatives, making them suitable for many dietary preferences, including vegetarian and gluten-free diets.