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Natures Bakery Gluten Free Fig Bars, Blueberry, Real Fruit, Vegan, Non-GMO, Snack bar, 12 Count (Pack of 7)

Natures Bakery Gluten Free Fig Bars, Blueberry, Real Fruit, Vegan, Non-GMO, Snack bar, 12 Count (Pack of 7)

Hurry! Only left 10 in stock

Regular price $104.42
Sale price $104.42 Regular price $149.17
SAVE 29%
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SKU: WBGROB00W451R1K
UPC: 047495710410
Brand: Natures Bakery
Product Type: Food & Beverages

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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Return shipping at customer's expense · Item must be unused & in original packaging

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@groceryeshop.us +1 (281) 857-6783
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Natures Bakery Gluten Free Fig Bar, Blueberry, Plant-Based, Vegan Friendly, Kosher, Non-GMO, 2 Ounce (Pack of 12)

Frequently Asked Questions

  • Q: What ingredients are in Nature's Bakery Gluten Free Fig Bars? A: The ingredients include dates, blueberries, oats, and brown rice flour. These bars are vegan-friendly and non-GMO.
  • Q: How big is each Nature's Bakery Fig Bar? A: Each fig bar weighs two ounces. The pack includes twelve bars, making it convenient for snacking.
  • Q: Is this product certified gluten-free? A: Yes, Nature's Bakery Fig Bars are certified gluten-free. They are suitable for those with gluten sensitivities.
  • Q: How should I eat Nature's Bakery Gluten Free Fig Bars? A: You can enjoy these bars as a snack or part of a meal. They are great for on-the-go consumption.
  • Q: Are these fig bars suitable for children? A: Yes, these bars are suitable for children. They are a healthy snack option made with real fruit.
  • Q: Can I use these fig bars in recipes? A: Yes, you can use these bars in recipes, such as crumbled toppings for yogurt or desserts.
  • Q: How should I store Nature's Bakery Fig Bars? A: Store them in a cool, dry place. Once opened, keep them sealed to maintain freshness.
  • Q: What is the shelf life of these fig bars? A: The shelf life is typically about nine months if unopened. Always check the packaging for specific dates.
  • Q: Are there any allergens in these fig bars? A: These fig bars do not contain common allergens like nuts or dairy. However, always check for specific allergies.
  • Q: How do these fig bars compare to other snack bars? A: Nature's Bakery Fig Bars are made with real fruit and whole grains, offering a healthier option compared to many sugary snack bars.
  • Q: Are Nature's Bakery Fig Bars vegan? A: Yes, they are completely vegan-friendly. They contain no animal products.
  • Q: What is the flavor profile of the blueberry fig bars? A: The blueberry flavor is sweet and fruity, complemented by the natural sweetness of dates.
  • Q: What should I do if my fig bars arrive damaged? A: If your bars arrive damaged, contact customer service for assistance. They typically offer replacements or refunds.
  • Q: Is there a money-back guarantee for these fig bars? A: Yes, many retailers offer a satisfaction guarantee. Check with the seller for their specific return policy.
  • Q: Can I find these bars in bulk? A: Yes, they are available in packs of seven, which is great for bulk purchasing.
  • Q: Are Nature's Bakery Fig Bars suitable for a gluten-free diet? A: Yes, they are specifically designed for gluten-free diets. They are a safe choice for those avoiding gluten.
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