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Nature'S Bakery Gluten-Free Fig Bars Are Fuel For Everyday Life'S Great Journeys. Made With Wholesome And Natural Ingredients, Our Delicious Soft-Baked Baked Bars Are Filled With Real Fruit For An On-The-Go Snack That Satisfies. Perfectly Portioned In Two Bars, Our Twin-Packs Don'T Melt, Crumble Or Break--They'Re The Daily Snack Companion You Can Rely On To Be There When You Need Them Most.
Frequently Asked Questions
- Q: Are Nature’s Bakery Gluten Free Fig Bars suitable for those with celiac disease? A: Yes, Nature’s Bakery Gluten Free Fig Bars are made with gluten-free grains, making them a safe and delicious snack option for individuals with celiac disease and gluten intolerance.
- Q: What ingredients are used in Nature’s Bakery Fig Bars? A: Nature’s Bakery Fig Bars are made with wholesome ingredients, including real fruit, gluten-free ancient grains, and no artificial flavors, ensuring a nutritious snack without high fructose corn syrup or GMOs.
- Q: Can I use Nature’s Bakery Fig Bars as a breakfast option? A: Absolutely! Nature’s Bakery Fig Bars are a convenient and healthy option for breakfast on-the-go. They can also be enjoyed as a wholesome treat in kids' lunches or as an after-school snack.
- Q: How many bars are included in each box of Nature’s Bakery Fig Bars? A: Each box contains 6 twin packs, with each twin pack containing 2 soft-baked snack bars. This totals to 36 snack bars in each package.
- Q: Are these fig bars vegan and free from common allergens? A: Yes, Nature’s Bakery Gluten Free Fig Bars are certified vegan, and they are made in a nut-free facility. They are also free from dairy, soy, and cholesterol.

