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Natures Bakery Stone Ground Whole Wheat Fig Bars are a great snack for health conscious living and active lifestyles. Our Fig Bars are made with thoughtful ingredients, are Non-GMO Project Verified, Vegan Certified, and contain no high fructose corn syrup, no trans-fat, and no cholesterol, making them a healthy alternative to candy and cookies. A perfect treat for a quick breakfast, kids lunches or as an after school snack. Convenient as an on-the-go snack for hiking, biking, camping, an after yoga work-out, or as quick energy boost to keep you going in-between work meetings or during commutes.
Frequently Asked Questions
- Q: What ingredients are in Nature’s Bakery Whole Wheat Fig Bars? A: Nature's Bakery Whole Wheat Fig Bars are made with whole wheat flour, figs, and other natural ingredients. They are Non-GMO Project Verified and Vegan Certified.
- Q: How many twin packs are included in a box? A: Each box contains six twin packs, totaling thirty-six twin packs in six boxes. Each twin pack has two one-ounce snack bars.
- Q: Are there any artificial flavors in these fig bars? A: No, Nature’s Bakery Whole Wheat Fig Bars contain no artificial flavors. They are made with real ingredients for a wholesome snack.
- Q: How should I eat Nature’s Bakery Fig Bars? A: You can enjoy Nature’s Bakery Fig Bars as a quick breakfast, a snack for kids' lunches, or a post-workout energy boost. They are convenient to carry for on-the-go snacking.
- Q: Are these fig bars suitable for kids? A: Yes, they are suitable for kids. They are made with healthy ingredients and are a great option for lunchboxes or after-school snacks.
- Q: Can I eat these fig bars if I'm following a vegan diet? A: Yes, these fig bars are Vegan Certified. They do not contain any animal-derived ingredients.
- Q: What is the shelf life of Nature’s Bakery Fig Bars? A: Nature’s Bakery Fig Bars have a shelf life of up to nine months if stored in a cool, dry place. Check the packaging for specific expiration dates.
- Q: How should I store these fig bars? A: Store Nature’s Bakery Fig Bars in a cool, dry place to maintain freshness. They can also be refrigerated for extended shelf life.
- Q: Are there any allergens in these fig bars? A: Nature's Bakery Fig Bars are made in a nut-free facility. However, always check the packaging for allergen information to be safe.
- Q: Are these fig bars low in sodium? A: Yes, they are low in sodium. Nature’s Bakery Fig Bars are designed to be a healthy snack option.
- Q: How do these fig bars compare to traditional snacks? A: Nature’s Bakery Fig Bars are a healthier alternative to traditional candy and cookies, containing no high fructose corn syrup or trans fats.
- Q: What makes these fig bars a good choice for active lifestyles? A: They provide a convenient source of energy with wholesome ingredients, perfect for a quick snack during hiking, biking, or commuting.
- Q: Are these fig bars gluten-free? A: No, Nature’s Bakery Whole Wheat Fig Bars are not gluten-free as they contain whole wheat flour.
- Q: Do these fig bars contain cholesterol? A: No, these fig bars contain zero cholesterol, making them a heart-healthy snack option.
- Q: What is the flavor profile of Nature’s Bakery Fig Bars? A: The flavor profile is primarily rich and sweet, derived from real sun-ripened figs, offering a wholesome taste experience.

