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View compareNature'S Legacy Vitaspelt Organic Whole Spelt Flour 5 Lb Bag
Nature'S Legacy Vitaspelt Organic Whole Spelt Flour 5 Lb Bag
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$23.44
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$23.44
Regular price
$33.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Its No Accident That All Our Products Are Leaders In Their Category When It Comes To Taste, Texture, And Performance. We Start With High-Quality Grains And End With A High-Quality Finished Product. Why Not Choose The Best At Purity Foods, Our Passion Is Providing You And Your Family With Wholesome Organic And Specialty Products Including A Variety Of Flour, Kernels And Spelt Pasta. Our Products Remain True To The Concept Of Natural - They Are Not Overly Processed And Contain No Gmos. All Grains Must Pass Seven Separate Assessments Before We Accept Them To Ensure Purity And Quality. One Ingredient. From Field To Table.
Frequently Asked Questions
- Q: What are the ingredients in Nature's Legacy VitaSpelt Organic Whole Spelt Flour? A: The flour is made from whole spelt grain, with no additives or preservatives. It contains only one ingredient, ensuring purity and quality.
- Q: How much does the Nature's Legacy VitaSpelt flour weigh? A: The product weighs five pounds, which is equivalent to eighty ounces. This size is ideal for baking and cooking.
- Q: What are the dimensions of the flour packaging? A: The packaging measures six inches in length, four inches in width, and six inches in height. This compact size makes it easy to store.
- Q: How do I use Nature's Legacy VitaSpelt flour in recipes? A: You can use this flour as a substitute for regular flour in various recipes, such as bread and pastries. It requires further processing before consumption.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour is not gluten-free as it is made from spelt, which contains gluten. Those with gluten sensitivities should avoid it.
- Q: Can I use this flour for making pasta? A: Yes, you can use Nature's Legacy VitaSpelt flour to make homemade pasta. Its unique texture and flavor enhance pasta dishes.
- Q: How should I store Nature's Legacy VitaSpelt flour? A: Store the flour in a cool, dry place in an airtight container. This will help maintain its freshness and quality.
- Q: What is the shelf life of the flour? A: The shelf life is typically around one year when stored properly. Always check for packaging dates for the best quality.
- Q: Is there any allergen information I should be aware of? A: Yes, the flour is processed in a facility that also handles wheat, which may pose a risk for those with wheat allergies.
- Q: What makes this flour different from regular all-purpose flour? A: Nature's Legacy VitaSpelt flour is made from whole spelt, offering a nutty flavor and higher nutritional value compared to all-purpose flour.
- Q: Who is the manufacturer of this product? A: This flour is manufactured by Purity Foods, known for its commitment to high-quality organic products.
- Q: Is this flour non-GMO? A: Yes, Nature's Legacy VitaSpelt flour is non-GMO, ensuring that it is made from naturally grown grains.
- Q: Can I use this flour for gluten-free baking? A: No, this flour is not suitable for gluten-free baking due to the presence of gluten in spelt.
- Q: What types of recipes are best suited for this flour? A: This flour is ideal for bread, muffins, pancakes, and other baked goods that benefit from its unique texture and flavor.
- Q: Is Nature's Legacy VitaSpelt flour organic? A: Yes, this flour is certified organic, ensuring that it is made without synthetic pesticides or fertilizers.
- Q: What is the nutritional profile of this flour? A: Nature's Legacy VitaSpelt flour is rich in protein, fiber, and essential nutrients, making it a healthy choice for baking.