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View compareNature'S Path Organic All-Purpose Flour, 32 Oz (Pack Of 1), Gluten Free, Non-Gmo
Nature'S Path Organic All-Purpose Flour, 32 Oz (Pack Of 1), Gluten Free, Non-Gmo
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Regular price
$16.67
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$16.67
Regular price
$23.81
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SKU
WBGROB0CZ26JXV8Vendor
Nature's PathProduct Type
Gluten-Free PastaCouldn't load pickup availability
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Description
Description
Blended With The Best Organic Ingredients, This Certified Gluten-Free Blend Is Suitable For All Recipes That Call For Gluten-Free All- Purpose Flour. Get Exceptional Results, With The Added Benefit Of Wholesome Oat Flour Flavor. For Best Results When Replacing Wheat Flour In Recipes, Add Xanthan Gum (A Binding Agent For Structure And Elasticity).
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Frequently Asked Questions
- Q: Is Nature's Path Organic All-Purpose Flour gluten-free? A: Yes, Nature's Path Organic All-Purpose Flour is certified gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: What recipes can I use this gluten-free flour for? A: You can use Nature's Path Organic All-Purpose Flour for a variety of recipes that require gluten-free flour, including baked goods like cookies, cakes, and bread. It is versatile enough to work in any recipe that calls for all-purpose flour.
- Q: Do I need to add xanthan gum when using this flour in baking? A: For optimal results when replacing wheat flour with Nature's Path Organic All-Purpose Flour in recipes, it is recommended to add xanthan gum. This ingredient acts as a binding agent, providing structure and elasticity to your baked goods.
- Q: Where is Nature's Path Organic All-Purpose Flour made? A: Nature's Path Organic All-Purpose Flour is produced in a dedicated gluten-free facility located in Chilliwack, BC, Canada, ensuring that it meets strict gluten-free standards.
- Q: Is the packaging of this flour environmentally friendly? A: Yes, the packaging of Nature's Path Organic All-Purpose Flour is made from 100% recyclable materials and features a resealable design for easy use and storage.