You will not be allowed to compare more than 4 products at a time
View compareProduct Description
When we arrived at our first natural foods expo in the spring of 1995, we really didn’t know how we were going to get people to try our organic oatmeal. Sampling a hot cereal, no matter how you dress it up, isn’t easy and we didn’t want our first impression to be little glops of oatmeal in a paper cup. Instead, we baked our organic oats into cookies and the response was tremendous. “Hey, these are really great tasting cookies!” people told us. And when we returned home, country choice organic cookies were born!
Frequently Asked Questions
- Q: What are the main ingredients in Nature's Path Organic Gluten Free Oats? A: Nature's Path Organic Gluten Free Oats are made from whole grain oats that are certified organic and gluten-free, ensuring a nutritious and safe choice for those with gluten sensitivities.
- Q: How can I use Nature's Path Organic Gluten Free Oats in my recipes? A: These oats can be used in a variety of recipes, including oatmeal, baked goods, granola bars, and smoothies. They provide a hearty base that enhances both flavor and texture.
- Q: Is the packaging for Nature's Path Organic Gluten Free Oats eco-friendly? A: Yes, Nature's Path is committed to sustainability, and their packaging is designed to be eco-friendly, aligning with their mission to promote organic and environmentally responsible practices.
- Q: How should I store Nature's Path Organic Gluten Free Oats for optimal freshness? A: To maintain freshness, store the oats in a cool, dry place, preferably in an airtight container after opening. This helps prevent moisture and pests from affecting the quality.
- Q: Are Nature's Path Organic Gluten Free Oats suitable for vegan diets? A: Yes, these oats are 100% plant-based and do not contain any animal products, making them an excellent choice for those following a vegan or vegetarian diet.

