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View compareNature'S Path Organic Whole Wheat Flour, 32 Oz (Pack Of 1), Non-Gmo
Nature'S Path Organic Whole Wheat Flour, 32 Oz (Pack Of 1), Non-Gmo
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Regular price
$8.52
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$8.52
Regular price
$12.17
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Best Organic Wheat Is Slowly Crafted On Traditional Stone Mills At A Low Temperature For A Beautifully Textured Whole Grain Flour. Consistently High-Quality, Its Suitable For All Recipes That Call For Whole Wheat Flour, Including Bread, Muffins, Pancakes And Beyond.
Frequently Asked Questions
- Q: What are the ingredients in Nature's Path Organic Whole Wheat Flour? A: Nature's Path Organic Whole Wheat Flour is made from organic whole wheat. It is crafted from high-quality wheat grown without GMOs.
- Q: How much does the package of flour weigh? A: The package contains thirty-two ounces of flour. This is equivalent to two pounds, making it suitable for various baking needs.
- Q: What is the size of the flour bag? A: The flour bag has dimensions of seven point eighty-five inches in length, eight point twenty-five inches in width, and two point nine inches in height.
- Q: How can I use Nature's Path Organic Whole Wheat Flour? A: You can use this flour for baking bread, muffins, pancakes, and other recipes that require whole wheat flour. Its texture is perfect for creating wholesome baked goods.
- Q: Is this flour suitable for gluten-free diets? A: No, Nature's Path Organic Whole Wheat Flour is not gluten-free. It is made from whole wheat, which contains gluten.
- Q: Can I use this flour for all my baking needs? A: Yes, this flour is versatile and can be used in any recipe that calls for whole wheat flour. It works well in various baked goods.
- Q: How should I store Nature's Path Organic Whole Wheat Flour? A: Store the flour in a cool, dry place, keeping it sealed in its re-sealable bag. This helps maintain its freshness and quality.
- Q: What is the shelf life of this flour? A: The flour has a shelf life of approximately eighteen months when stored properly. Ensure it is kept sealed to maximize freshness.
- Q: Are there any allergens in this product? A: Yes, this product contains wheat, which is an allergen. If you have a wheat allergy, avoid using this flour.
- Q: How do I know if this flour is organic? A: The flour is certified organic, and it is made from organic grains sourced from Canadian farms. This ensures it meets organic farming standards.
- Q: What makes this flour different from regular flour? A: This flour is made from whole wheat, retaining the bran and germ, which provides more nutrients and fiber compared to refined white flour.
- Q: Is this flour kosher certified? A: Yes, Nature's Path Organic Whole Wheat Flour is OU Kosher certified. This certification ensures it meets kosher dietary laws.
- Q: Can I use this flour for gluten-free baking? A: No, this flour is not suitable for gluten-free baking. It contains wheat and therefore gluten.
- Q: What type of packaging does this flour come in? A: The flour comes in a re-sealable bag made from one hundred percent recyclable material. This makes it environmentally friendly.
- Q: Is this product suitable for vegan diets? A: Yes, Nature's Path Organic Whole Wheat Flour is suitable for vegan diets. It contains no animal-derived ingredients.
- Q: Where is this flour manufactured? A: This flour is manufactured at Nature's Path's mill located in Chilliwack, British Columbia, Canada.