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?Jaggery is made using traditional methods of pressing and distilling palm or cane juice in a 3 step process. ?Like sugar, jaggery is also made from sugarcane and is often called unrefined sugar. ?The first important thing of jaggery powder is to note that the darker it is the richer and deeper the flavor. ?Its useful in both savory and sweet dishes: ?You can use it to counteract the heat of very hot and spicy food.
Frequently Asked Questions
- Q: What is jaggery powder and how is it made? A: Jaggery powder is a traditional sweetener made from the concentrated juice of sugarcane or palm trees. It undergoes a three-step process of pressing and distilling the juice to create this unrefined sugar alternative.
- Q: How can I use Naturevibe Botanicals Jaggery Powder in my cooking? A: Naturevibe Botanicals Jaggery Powder can be used in both savory and sweet dishes. It’s great for sweetening beverages, making syrups, or adding to desserts like ice cream and Rasgulla, a popular Indian dessert.
- Q: What are the storage recommendations for jaggery powder? A: To maintain its quality and flavor, store Naturevibe Botanicals Jaggery Powder in a cool, dry place away from moisture. This will help preserve its texture and prevent clumping.
- Q: Is jaggery powder a healthier alternative to sugar? A: Yes, jaggery powder is often considered a healthier alternative to refined sugar as it retains more nutrients and minerals due to its unrefined nature. It can be a more natural source of sweetness for your recipes.
- Q: Can I use jaggery powder in baking recipes? A: Absolutely! You can substitute jaggery powder for sugar in baking recipes. Just keep in mind that it may add a richer flavor and darker color to your baked goods.

