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View compareNaturevit Dried Kachari Powder For Cooking, 400G | Enhancing Pickles And Meat - As Meat Rub, Tenderizer, Bbq Rub
Naturevit Dried Kachari Powder For Cooking, 400G | Enhancing Pickles And Meat - As Meat Rub, Tenderizer, Bbq Rub
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$26.09
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$26.09
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$37.27
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SKU
WBGROB07HHX6S5HVendor
Nature VitProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Cook the yummiest dishes and serve various platters as you enhance their taste by adding this pure kaachari powder. The kaachri powder is made from kaachar - a greenish yellow melon that grows in the deserts of rajasthan. This spice powder is a great substitute of aamchur - dried mango powder and is considered to be protein rich. With a nice tangy taste, it is used for preparing pickles and chutney. Moreover it is a meat tenderizer and is mostly used for preparing traditional rajasthnai lal maas. It reduces the cooking time & enhances its flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is NatureVit Kachri Powder and how is it used in cooking? A: NatureVit Kachri Powder is a spice made from the kaachar melon, commonly found in Rajasthan. It is used to enhance the flavor of various dishes, serving as a great substitute for aamchur (dried mango powder). It can be added to curries, pickles, and chutneys to provide a tangy taste.
- Q: Is Kachri Powder suitable for meat dishes? A: Yes, Kachri Powder is an excellent meat tenderizer and is traditionally used in Rajasthani dishes like lal maas. Its protein-rich properties make it a valuable ingredient for enhancing the flavor and tenderness of meat.
- Q: How should I store NatureVit Kachri Powder? A: To maintain its freshness and flavor, store NatureVit Kachri Powder in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to prevent moisture and air exposure.
- Q: Can I use Kachri Powder in vegetarian dishes? A: Absolutely! Kachri Powder is versatile and can be used in vegetarian recipes as well. It adds a unique tangy flavor to dishes like vegetable curries, lentils, and even salads.
- Q: What is the size and packaging of NatureVit Kachri Powder? A: NatureVit Kachri Powder is available in a 400g (14.11 Ounce) pack. This size is convenient for regular cooking and ensures you have enough spice for multiple dishes.