Frequently Asked Questions

• Q: What are the ingredients in the NCS Brown Cowboy Boot Edible Candy Cake Toppers? A: The main ingredients are sugar and wafer paper. These edible toppers are dairy free, egg free, nut free, and gluten free.
• Q: How much does the NCS Brown Cowboy Boot Edible Candy Cake Toppers weigh? A: The product weighs eight ounces. This is approximately one to one and a quarter cups of cake toppers.
• Q: What are the dimensions of the NCS Brown Cowboy Boot Edible Candy Cake Toppers packaging? A: The packaging measures seven inches in length, five inches in width, and one inch in height. This size allows for easy storage.
• Q: How do I use the NCS Brown Cowboy Boot Edible Candy Cake Toppers? A: You can use these cake toppers to decorate cookies, cakes, cupcakes, and more. They can also be used as table confetti.
• Q: Can I reuse the NCS Brown Cowboy Boot Edible Candy Cake Toppers after opening? A: Yes, you can reuse them. They come in a resealable heat sealed pouch for easy storage.
• Q: Are the NCS Brown Cowboy Boot Edible Candy Cake Toppers suitable for children? A: Yes, they are safe for children. The ingredients are free from common allergens like dairy, eggs, and nuts.
• Q: How should I store the NCS Brown Cowboy Boot Edible Candy Cake Toppers? A: Store them in a cool, dry place. The resealable pouch helps keep them fresh for future use.
• Q: Do the NCS Brown Cowboy Boot Edible Candy Cake Toppers have an expiration date? A: Yes, like all food products, they have a shelf life. Check the packaging for the expiration date.
• Q: What if my NCS Brown Cowboy Boot Edible Candy Cake Toppers arrive damaged? A: If they arrive damaged, please contact customer support for assistance. They can help with returns or replacements.
• Q: Are NCS Brown Cowboy Boot Edible Candy Cake Toppers gluten-free? A: Yes, they are gluten free. This makes them suitable for those with gluten sensitivities.
• Q: What kind of desserts can I use the NCS Brown Cowboy Boot Edible Candy Cake Toppers on? A: You can use them on cakes, cupcakes, cookies, and even cake pops. They're versatile for various baked goods.
• Q: Is there a risk of cross-contamination with allergens? A: Yes, they are made on equipment that processes soy and coconut oil. Be cautious if you have allergies to those ingredients.
• Q: How can I enhance the presentation of my baked goods using these toppers? A: You can arrange them creatively on your desserts or scatter them as confetti. They add a fun touch to any occasion.
• Q: Are these toppers easy to work with for beginner bakers? A: Yes, they are very easy to use. Simply place them on your baked goods for instant decoration.
• Q: Do these cake toppers melt or lose shape when exposed to heat? A: No, they maintain their shape and design. They are specially made for decorating without melting.