You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is 'Nduja' and what makes it unique? A: 'Nduja is a spicy, spreadable salami originating from Calabria, Italy. Its unique texture makes it spreadable like butter, allowing for versatile use in various dishes. Its spicy and tangy flavor profile sets it apart from traditional salami, making it an exciting addition to your culinary creations.
- Q: How can I use 'Nduja' in my recipes? A: 'Nduja' can be used in numerous ways. It can be spread on bread, added to sauces for extra flavor, or incorporated into mayonnaise and vinaigrettes. A dollop can elevate your pasta, pizza, or even roasted vegetables with its rich umami taste.
- Q: Is 'Nduja' shelf-stable? How should I store it? A: 'Nduja' is shelf-stable, which means it can be stored at room temperature before opening. However, once opened, it should be refrigerated to maintain freshness. Always ensure the packaging is sealed properly to extend its shelf life.
- Q: What ingredients are in 'Nduja'? A: 'Nduja' is made from pork, peppers, and sea salt. The combination of these high-quality ingredients contributes to its distinctive spicy flavor and creamy texture, making it a delicious and simple ingredient for various dishes.
- Q: Can 'Nduja' be used for dietary restrictions or preferences? A: 'Nduja' is a pork-based product, so it may not be suitable for those following a vegetarian or halal diet. However, for those who enjoy meat products, it provides a flavorful option that can enhance many meals. Always check the packaging for any additional allergens.