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Couscous Is Made From Tiny Granules Of Pasta And Is A Staple In Many Cuisines Around The World. Cooked And Served Like Rice, Couscous Has Been Around For Centuries. With Its Light And Fluffy Texture And Ability To Be Comined With Many Delicious Spices, Couscous Has Grown In Popularity In The U.S. And Is Now Featured In Many Types Of Cuisines. Near East Couscous Cooks In 5 Minutes And Is As Versatile As It Is Convenient. Whether You Serve It As A Side Dish, As The Package Directs, Or In Main Dishes, You Will Find That Near East Couscous Is A Creative, Quick And Delicious Companion To The Meals You Create. All Our Near East Couscous Items Are 100% Natural.
Frequently Asked Questions
- Q: What are the ingredients in Near East Couscous? A: The ingredients include 100% semolina wheat couscous, wild mushrooms, roasted garlic, onion, and thyme. All ingredients are certified kosher and made with 100% natural components.
- Q: How large is the package of Near East Couscous? A: The package size is five point four ounces and includes a total of twelve packs. This size makes it convenient for various meal preparations.
- Q: Is Near East Couscous gluten-free? A: No, Near East Couscous is not gluten-free as it is made from semolina wheat. Individuals with gluten sensitivities should avoid this product.
- Q: How do I prepare Near East Couscous? A: To prepare, simply add boiling water to the couscous and let it sit for five minutes. Fluff with a fork and enjoy as a side dish or main meal component.
- Q: Can I use Near East Couscous in salads? A: Yes, Near East Couscous is versatile and works well in salads. Its fluffy texture complements various vegetables and dressings.
- Q: Is Near East Couscous suitable for vegetarians? A: Yes, Near East Couscous is suitable for vegetarians as it contains no animal products. It's a great plant-based option for meals.
- Q: How should I store Near East Couscous? A: Store Near East Couscous in a cool, dry place. Once opened, keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Near East Couscous? A: The shelf life of Near East Couscous is generally around two years if stored properly. Always check the expiration date on the package.
- Q: Can I freeze Near East Couscous? A: No, it is not recommended to freeze Near East Couscous. Freezing can affect the texture and flavor when reheating.
- Q: Does Near East Couscous contain any allergens? A: Yes, it contains wheat, which is a common allergen. Always check the label for specific allergen information.
- Q: How does Near East Couscous compare to rice? A: Near East Couscous cooks in only five minutes, making it quicker than traditional rice. It also has a unique fluffy texture and can absorb flavors well.
- Q: Is Near East Couscous high in fiber? A: Yes, each serving contains three grams of fiber. This makes it a nutritious addition to your meals.
- Q: What types of dishes can I make with Near East Couscous? A: You can create a variety of dishes, including salads, sides, and main courses. It's perfect for mixing with vegetables, meats, or sauces.
- Q: What should I do if my Near East Couscous arrives damaged? A: If your product arrives damaged, contact customer service for a replacement or refund. Keep your receipt for reference.
- Q: Is there a recipe section for Near East Couscous? A: Yes, the Near East website features a recipe section with various delicious dishes you can create using their products.

