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View compareNERO FERMENTO Italian Black Garlic Cream 10.58 oz (300 g)
NERO FERMENTO Italian Black Garlic Cream 10.58 oz (300 g)
100 in stock
Regular price
$27.13
Sale price
$27.13
Regular price
$27.13
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
NERO FERMENTO Italian Black Garlic Cream (Voghiera, Italy), DOP, 60-Day Aged, 10.58 oz (300 g), Ready-to-Use Fermented Black Garlic Spread, Deep Umami with Subtle Balsamic Sweetness.
- NeroFermento Italian Black Garlic Cream (Voghiera, Italy DOP) – Authentic Italian black garlic cream made from Voghiera garlic, crafted for premium flavor and quality.
- 60-Day Fermented & Matured – Naturally aged for at least 60 days for a softer, smoother taste and a much gentler aroma than raw garlic.
- Ready-to-Use Purée / Sauce / Paste – All the aroma and taste of freshly peeled garlic in a cream ready to be spread. Excellent on croutons, crackers, bread sticks, focaccia, canapés, cheeses or to season pasta and risotto.
- Deep Umami + Subtle Balsamic Sweetness – Adds sweet-savory complexity to aioli, dressings, marinades, glazes, pasta, risotto, meats, and roasted vegetables.
- No Raw Garlic “Kick” – Ideal for people who find raw garlic too strong; smooth texture and easy blending for everyday recipes and gourmet results.