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View compareNERO FERMENTO Italian Whole Black Garlic 4.23 oz (3-4 bulbs)
NERO FERMENTO Italian Whole Black Garlic 4.23 oz (3-4 bulbs)
74 in stock
Regular price
$17.25
Sale price
$17.25
Regular price
$17.25
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
NERO FERMENTO Italian Black Garlic (from Voghiera, Italy), DOP Certification, 60-Day Aged, 4.23 oz (3-4 bulbs), Whole Fermented Black Garlic, Gourmet Superfood.
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NeroFermento: 100% Italian black garlic harvested and fermented exclusively in Voguiera Italy. D.O.P.
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60-Day Fermentation & Maturation – Naturally aged for at least 60 days to transform fresh garlic into tender black garlic with a softer, more delicate flavor and a much gentler aroma than raw garlic.
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Gourmet Umami Profile (Balsamic + Licorice Notes) – Sweet-savory umami with balsamic and licorice nuances that instantly elevates, sauces, reductions salads, aioli, beurre noir, risottos, roasted proteins, and plated vegetables.
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Naturally Rich in Antioxidants – The fermentation/maturation process increases the presence of antioxidant compounds compared to fresh garlic, making black garlic a smart choice for modern, wellness-minded menus.
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Clean Label & Easy to Digest – No additives, preservatives, or yeast added; the aging process softens the cloves and makes them easier to incorporate into recipes, with a smoother finish than raw garlic.