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View compareNERO FERMENTO Italian Whole Black Garlic Powder 1.05 oz (30 g)
NERO FERMENTO Italian Whole Black Garlic Powder 1.05 oz (30 g)
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$9.81
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
NERO FERMENTO Italian Black Garlic Powder (Voghiera, Italy), DOP, 60-Day Aged, 1.05 oz (30 g), Fermented Black Garlic Seasoning, Gourmet Superfood
- NeroFermento: Chef-Grade Italian Black Garlic Powder (Voghiera, Italy) D.O.P. – Product of Italy from certified Voghiera garlic, crafted for professional kitchens and consistent results in every service.
- 60-Day Fermentation & Maturation – Built for Speed & Consistency – Naturally aged for at least 60 days, then milled into a ready-to-use powder that delivers refined black garlic depth with zero prep and a gentler aroma than raw garlic.
- Gourmet Umami Profile (Balsamic + Licorice Notes) – Perfect for Seasoning, Rubs & Snacks – Sweet-savory umami that instantly upgrades BBQ rubs, burgers, wings, fries, popcorn, nuts, sauces, reductions, aioli, and dressings.
- Modern Menu Booster (Plant-Based & Fusion Friendly) – Adds deep savory complexity to vegan creams, hummus, vinaigrettes, ramen broth, mushroom dishes, and fusion plates—ideal for fine dining, gastro pubs, and caterings.
- Clean Label & Easy to Use (No Additives/Preservatives/Yeast Added) – Blends smoothly into spice mixes and finishing salts, helping chefs layer flavor without harsh bite—great for line cooking and high-volume service.