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View compareNettuno Colatura Anchovy Sauce - Cetara, Campania, Italy - 3.3 oz
Nettuno Colatura Anchovy Sauce - Cetara, Campania, Italy - 3.3 oz
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Colatura di Alici is one of Gustiamos most extraordinary products - with a storied past. It is produced by drawing off the liquid given off by curing anchovies under salt, ad is an easy way to add concentrated umami flavor to a dish without having to rinse, filet and chop the little fish. Richly briny and savory, colatura is more complex and less fishy than Asian-style fish sauce. Mix a teaspoon of colatura with a few tablespoons of olive oil and some crushed garlic, and youve got an instant flavorful sauce for spaghetti, potatoes, or sauteed greens like swiss chard, escarole or spinach. Sprinkle a few drops on roasted vegetables, fresh tomatoes, avocado slices, roasted meat, scallops, Caesar salad, and any other dish that could use a quick umami kick! Colatura di Alici is a convenient condiment with ancient roots. It is believed to be the modern descendant of garum, a Roman fish sauce that dates back at least as far as the third century BC. Garum became a staple of Roman cuisine, and spread throughout the empire; remains of garum production sites were found in Spain, Portugal, and northern Africa. After the collapse of the Roman empire, garum all but disappeared, except in pockets of southwest Italy. Today, the best quality colatura comes from Cetara, a charming fishing village on the Amalfi coast in Campania, home of our trusted anchovy and colatura producer Nettuno. A family-run company founded in 1945, Nettunos production is done completely by hand, inspired by the simple but precise rules of the local anchovy traditions. They catch their anchovies and place them in small chestnut barrels, layered with Sicilian sea salt from Trapani. The lid of the barrel is weighted down by rocks. The anchovies age for about three years. Then, a hole is poked in the bottom of the barrel and the anchovy juice is drained, drop by drop.
Frequently Asked Questions
- Q: What is the size of Nettuno Colatura Anchovy Sauce? A: The sauce comes in a three point three ounce glass bottle. This size is perfect for adding concentrated flavor to multiple dishes.
- Q: What ingredients are in Nettuno Colatura Anchovy Sauce? A: The primary ingredient is anchovy juice, extracted from anchovies that are cured with sea salt. This traditional method enhances the sauce's umami flavor.
- Q: Is Nettuno Colatura Anchovy Sauce gluten-free? A: Yes, Nettuno Colatura is gluten-free. It contains no gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I use Nettuno Colatura Anchovy Sauce in cooking? A: You can mix a teaspoon of the sauce with olive oil, garlic, and lemon zest for a delicious pasta sauce. It also enhances roasted vegetables and salads.
- Q: Can I use Colatura as a marinade for meats? A: Yes, you can use it as a marinade. The rich umami flavor complements meats like chicken and fish, adding depth to your dishes.
- Q: Is Nettuno Colatura suitable for vegetarian diets? A: No, this sauce is not suitable for vegetarians. It is made from anchovies and contains fish-derived ingredients.
- Q: How should I store Nettuno Colatura Anchovy Sauce after opening? A: Store it in a cool, dark place, ideally in the refrigerator after opening. This helps maintain its flavor and quality.
- Q: What is the shelf life of Nettuno Colatura Anchovy Sauce? A: Once opened, it should be consumed within six months for optimal freshness. Unopened, it can last for years if stored properly.
- Q: Can I use Nettuno Colatura in salad dressings? A: Yes, it's great in salad dressings. Just a few drops can elevate the flavor, adding a savory kick to your greens.
- Q: Is Nettuno Colatura Anchovy Sauce safe for children? A: Yes, it is generally safe for children. However, due to its strong flavor, it's best to use it sparingly.
- Q: How does Nettuno Colatura compare to traditional fish sauce? A: Nettuno Colatura is more complex and less fishy than traditional Asian fish sauces. It provides a richer umami flavor profile.
- Q: What dishes pair well with Nettuno Colatura? A: It pairs well with pasta, roasted vegetables, and seafood. Use it to enhance flavors in various Mediterranean dishes.
- Q: Is Nettuno Colatura made using traditional methods? A: Yes, it is produced using traditional methods dating back to ancient Roman times, ensuring quality and authenticity.
- Q: What makes Nettuno Colatura unique? A: Its unique production method, using chestnut wood barrels for three years, gives it a distinct flavor and quality.
- Q: Can I cook with Nettuno Colatura? A: Yes, it can be used in cooking. It can enhance the flavor of sauces, marinades, and even soups.