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The New England-style bun predates the hot dog bun found almost everywhere else in the United States by at least several years. Before the invention of the New England bun, commercial bakers would slice rolls all the way through. The split on the top of the bun allows for hot dogs, chicken salad or the famous lobster rolls to fit easily in without tipping over. These rolls can be found in lobster shacks and restaurants up and down the east coast of Maine. Rolls are baked daily in Lewiston, ME and shipped with an expedited service to get them to your door as fast as possible. You can freeze them once they arrive to help extend the shelf life. Bread items can be afftected by temperature so please do not let your package sit outside for an extended time.
Frequently Asked Questions
- Q: What size are the New England hot dog buns? A: Each New England hot dog bun measures six inches in length. They are designed to hold hot dogs, chicken salad, or lobster rolls without tipping over.
- Q: How many buns are in a pack? A: There are twenty-four buns in a pack, which includes two twelve-count packs. This quantity is perfect for gatherings or BBQ cookouts.
- Q: What ingredients are in the hot dog buns? A: The specific ingredient list is not provided, but these buns are made traditionally in New England style. They are soft and perfect for holding various fillings.
- Q: How do I use the New England hot dog buns? A: Simply slice the top of the bun open and fill it with your favorite ingredients like hot dogs or lobster. The split design ensures your fillings stay secure.
- Q: Can I freeze the hot dog buns? A: Yes, you can freeze the buns to extend their shelf life. This is especially useful if you want to save some for later.
- Q: Are these buns suitable for BBQs and parties? A: Absolutely, these buns are great for BBQs, birthdays, and family reunions. Their design allows for easy filling and serving.
- Q: How should I store the buns to keep them fresh? A: Store the buns in a cool, dry place. If you're not consuming them right away, it's best to freeze them to maintain freshness.
- Q: What if my buns arrive damaged? A: If your buns arrive damaged, please contact customer support for assistance with returns or replacements. We aim to ensure customer satisfaction.
- Q: Do these buns have a long shelf life? A: These buns can be frozen to extend their shelf life significantly. It's recommended to consume them fresh or freeze if not used promptly.
- Q: Are these buns made in the USA? A: Yes, these New England hot dog buns are baked daily in Lewiston, Maine, ensuring freshness and quality.
- Q: Can these buns be used for lobster rolls? A: Yes, the buns are perfect for lobster rolls. Their split-top design accommodates generous fillings without spilling.
- Q: How do I prepare the buns for serving? A: You can serve the buns as they are or lightly toast them for added texture. Simply fill with your favorite ingredients afterward.
- Q: What makes these buns different from regular hot dog buns? A: These buns have a unique split-top design that allows for easier filling and prevents toppings from tipping over, making them ideal for seafood and other fillings.
- Q: Are these buns suitable for people with dietary restrictions? A: The specific dietary information is not available. It's best to check the ingredient list if you have specific dietary needs.
- Q: How do I ensure the buns are safe to eat after freezing? A: When thawing frozen buns, ensure they are kept in the refrigerator and consumed shortly after thawing to maintain quality and safety.

