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Direct From Sunny New Mexico. Crushed Green Chile Flakes Can Be Used As Is To Add Some Southwest Flair To Pizza, Pasta Or Other Dishes And Can Also Be Rehydrated For Use In Salsas, Stews Etc.
Frequently Asked Questions
- Q: What are New Mexican Green Chile Flakes used for? A: New Mexican Green Chile Flakes can be used to add a southwest flair to a variety of dishes such as pizza, pasta, steaks, and more. They can also be rehydrated to enhance salsas, stews, and other recipes.
- Q: How hot are these Green Chile Flakes? A: These Green Chile Flakes are classified as hot, providing a spicy kick that can enhance the flavor profile of your meals without overwhelming them.
- Q: Can I use New Mexican Green Chile Flakes directly in my cooking? A: Yes, you can use the Green Chile Flakes as is to sprinkle on dishes or mix them into recipes. They are versatile and can also be rehydrated if desired.
- Q: What is the size of the packaging for the New Mexican Green Chile Flakes? A: The New Mexican Green Chile Flakes come in a 3-ounce package, which is perfect for home cooks looking to add authentic flavor without taking up too much space.
- Q: Are these Green Chile Flakes made from organic ingredients? A: While the product features 100% New Mexican Green Chile, it is important to check the packaging or product details for any specific certifications regarding organic ingredients.

