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View compareFrequently Asked Questions
- Q: What makes NEW YORK JO coffee different from other ground coffees? A: NEW YORK JO offers a unique blend of medium dark roast with smooth, balanced flavors and hints of caramel and cocoa. It is crafted from 100% Arabica beans, ensuring a high-quality, gourmet coffee experience. This coffee is also USDA Certified Organic, Fair Trade Certified, and Kosher Certified, making it a socially responsible choice.
- Q: How should I brew NEW YORK JO coffee for the best flavor? A: For optimal extraction, we recommend using 2 tablespoons of ground coffee for every 6 oz of water. This ratio works well with most brewing methods, including drip coffee makers, French presses, and pour-overs, to enhance the rich aromas and flavors of the coffee.
- Q: Is NEW YORK JO coffee suitable for those with dietary restrictions? A: Yes, NEW YORK JO coffee is gluten-free and made from 100% organic ingredients. It is also NON-GMO and free from additives. This makes it a great option for individuals with gluten sensitivities or those looking for a pure, natural coffee experience.
- Q: How is NEW YORK JO coffee sourced and roasted? A: Our coffee is specialty grade, representing the top 2% of organic Arabica coffee. It is sourced worldwide through direct sourcing and evaluated by a dedicated team of coffee cupping experts. Each batch is hand-crafted in our micro-roastery, ensuring fresh and high-quality coffee for our customers.
- Q: What sizes are available for NEW YORK JO coffee, and how is it packaged? A: NEW YORK JO coffee is available in 10 oz, 12 oz, and 2 lb packages. Each package features a resealable tin-tie for convenient storage, ensuring your coffee stays fresh longer while maintaining its rich flavors.