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View compareNew York Steak & Seafood American Loin Lamb Chops - Handcut And Trimmed Frozen Loin Lamb Chops (16 Chops, 5Oz.)
New York Steak & Seafood American Loin Lamb Chops - Handcut And Trimmed Frozen Loin Lamb Chops (16 Chops, 5Oz.)
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Regular price
$218.75
Sale price
$218.75
Regular price
$312.50
Unit price
per
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SKU
WBGROB0D6VKJMN2Vendor
THE NEW YORK STEAK &Product Type
Lamb (Chops, Shanks)Couldn't load pickup availability
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Description
Description
Our Thick, Meaty And Professionally Trimmed Chops Are Full Of Flavor And A Real Treat! Perfect On The Grill Or Broiled. American Lamb!&Nbsp; Superior Quality!Suggested Preparation:&Nbsp;Herb Roasted Lamb Chopscombine 4 Cloves Of Garlic (Thinly Sliced), Fresh Thyme &Amp; Rosemary, 1 Tablespoon Of Olive Oil, And Salt &Amp; Pepper (To Taste)Marinate The Lamb With This Mixture&Nbsp;At Room Temperature For 30 Minutes To An Hour.Preheat Oven To 400F.Heal 1 Tablespoon Of Olive Oil In A Large&Nbsp; Skillet Over High Heat. Add Lamb And Cook Until Browned, About 3 Minutes Per Side.Transfer Skillet To The Oven And Roast Lamb Chops To Desired Doneness, About 10 Minutes For Medium-Rare.&Nbsp;Let The Lamb Rest For&Nbsp;5 Minutes Before Serving.
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Frequently Asked Questions
- Q: What are the key features of the New York Steak & Seafood American Loin Lamb Chops? A: The New York Steak & Seafood American Loin Lamb Chops are thick, meaty, and professionally trimmed for maximum flavor. They are ideal for grilling or broiling, sourced from American Lamb for superior quality, and come with easy preparation instructions for a delicious herb-roasted dish.
- Q: How should I prepare the lamb chops for the best flavor? A: For optimal flavor, marinate the lamb chops with a mixture of garlic, fresh thyme, rosemary, olive oil, salt, and pepper for about 30 minutes to an hour. Then, sear in a hot skillet before transferring to the oven for roasting.
- Q: What is the suggested cooking time for the lamb chops? A: For medium-rare lamb chops, cook them in the oven for approximately 10 minutes after searing. Always let the lamb rest for 5 minutes before serving to enhance its juiciness.
- Q: Are these lamb chops suitable for grilling? A: Yes, these American Loin Lamb Chops are perfect for grilling, providing a juicy and flavorful option that can be enjoyed outdoors or on your stovetop.
- Q: What is the weight and packaging of the lamb chops? A: The New York Steak & Seafood American Loin Lamb Chops come in a package containing 16 chops, each weighing 5 ounces, totaling 0.31 pounds.