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View compareFrequently Asked Questions
- Q: What is Saku Ahi Tuna and how is it different from regular tuna? A: Saku Ahi Tuna is a premium cut of wild-caught, center-cut tuna, often referred to as the filet mignon of tuna. It is specifically chosen for its exceptional taste and texture, making it ideal for sushi, sashimi, and other gourmet dishes.
- Q: How should I prepare Saku Ahi Tuna blocks for sushi or sashimi? A: To prepare Saku Ahi Tuna blocks for sushi or sashimi, simply thaw the blocks in the refrigerator overnight, then use a sharp knife to slice the tuna into thin pieces. The uniform cuts make it easy to create beautiful presentations for your dishes.
- Q: Are these Saku Ahi Tuna blocks suitable for raw consumption? A: Yes, these Saku Ahi Tuna blocks are carefully prepared to meet raw consumption standards, making them safe and ideal for sushi and sashimi lovers.
- Q: What are some popular recipes I can make with Saku Ahi Tuna? A: You can use Saku Ahi Tuna blocks to create a variety of dishes, including sushi rolls, poke bowls, seared tuna steaks, and tartare. The versatility of these premium cuts allows for creativity in your culinary preparations.
- Q: Is the Saku Ahi Tuna free from additives and preservatives? A: Yes, the Saku Ahi Tuna blocks are made from all-natural, wild-caught tuna, free from additives and preservatives, ensuring a clean and natural flavor that enhances your dishes.