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View compareNew York Steak & Seafood Frozen Saku Ahi Tuna Blocks - Wild-Caught, Center-Cut Tuna (2 X 12 Oz)
New York Steak & Seafood Frozen Saku Ahi Tuna Blocks - Wild-Caught, Center-Cut Tuna (2 X 12 Oz)
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$106.17
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$106.17
Regular price
$151.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover The Unmatched Quality Of Our Saku Ahi Tuna Blocks, Often Hailed As The Filet Mignon Of Tuna. This Package Includes Two 12 Oz Blocks Of Wild-Caught, Center-Cut Ahi Tuna, Delivering Exceptional Flavor And Texture. These Premium Cuts Are Ideal For Creating Sushi, Sashimi, Poke Bowls, Or Seared Tuna Dishes, Making Them A Versatile And Delicious Addition To Your Menu. Crafted From All-Natural, Additive-Free Tuna, These Blocks Are Precision-Cut For Easy Preparation And Meet The Highest Standards For Raw Consumption. Whether Youre A Professional Chef Or A Home Cook, These Saku Ahi Tuna Blocks Make It Simple To Craft Restaurant-Quality Meals.
Frequently Asked Questions
- Q: What is the size of the Saku Ahi Tuna Blocks? A: Each package contains two blocks, each weighing twelve ounces. This makes for a total of twenty-four ounces of premium tuna.
- Q: What type of tuna is used in these blocks? A: These blocks are made from wild-caught Saku Ahi Tuna. Known for its exceptional taste and quality, it is often referred to as the filet mignon of tuna.
- Q: Are there any additives or preservatives in this tuna? A: No, the Saku Ahi Tuna Blocks contain no additives or preservatives. They are made from pure, all-natural tuna for a clean flavor.
- Q: How is the tuna best prepared for meals? A: The tuna blocks can be sliced for sushi, sashimi, or seared. They are versatile and can be used in various dishes like poke bowls.
- Q: Is this tuna suitable for sushi and sashimi? A: Yes, the Saku Ahi Tuna is suitable for sushi and sashimi. It meets the highest standards for raw consumption.
- Q: How do I cook or serve the Saku Ahi Tuna? A: You can serve it raw in sushi or sashimi, or sear it for a delicious steak. Simply slice the block to your desired thickness.
- Q: How should I store the Saku Ahi Tuna Blocks? A: Keep the tuna blocks frozen until ready to use. Once thawed, they should be cooked and not refrozen.
- Q: What is the shelf-life of the tuna blocks? A: When frozen, the Saku Ahi Tuna can last for several months. Once thawed, it should be consumed within a couple of days.
- Q: How do I keep the tuna fresh after opening? A: After opening, keep any unused portions tightly wrapped in plastic wrap and refrigerated. Consume within two days.
- Q: Can I refreeze the Saku Ahi Tuna after thawing? A: No, it is not recommended to refreeze the tuna after it has been thawed. It should be cooked and consumed.
- Q: Is this product suitable for beginner cooks? A: Yes, the Saku Ahi Tuna Blocks are easy to prepare for both beginners and experienced cooks. The uniform cuts simplify cooking.
- Q: How does this tuna compare to canned tuna? A: Saku Ahi Tuna is much fresher and of higher quality than canned tuna. It offers a superior flavor and texture.
- Q: Is this Saku Ahi Tuna eco-friendly? A: Yes, the tuna is wild-caught, which is generally considered more sustainable than farmed fish. Always check for sustainability certifications.
- Q: What if the tuna blocks arrive damaged? A: If your tuna blocks arrive damaged, please contact customer support for assistance with returns or replacements.
- Q: What should I do if I have a question about preparation? A: For any preparation questions, refer to the packaging instructions or reach out to customer support for guidance.