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View compareFrequently Asked Questions
- Q: What makes Saku Ahi Tuna Blocks different from other tuna products? A: Saku Ahi Tuna Blocks are often referred to as the filet mignon of tuna due to their premium quality and exceptional flavor. These blocks are cut from the center loin of wild-caught tuna, ensuring a superior taste and texture that sets them apart from standard tuna options.
- Q: Can I use Saku Ahi Tuna for sushi and sashimi? A: Yes, Saku Ahi Tuna Blocks are specifically prepared to meet raw consumption standards, making them suitable for sushi and sashimi. Their high-quality, all-natural ingredients allow for the creation of authentic Japanese dishes at home.
- Q: How should I store Saku Ahi Tuna Blocks? A: To maintain freshness, Saku Ahi Tuna Blocks should be stored in the freezer until you are ready to use them. Once thawed, it is best to consume them within 1-2 days for optimal quality.
- Q: What are the best ways to prepare Saku Ahi Tuna? A: Saku Ahi Tuna Blocks are versatile and can be prepared in various ways. They are perfect for making sushi, sashimi, poke bowls, and seared tuna dishes. Their uniform cuts make them easy to slice and prepare for any occasion.
- Q: Are there any additives or preservatives in Saku Ahi Tuna Blocks? A: No, Saku Ahi Tuna Blocks are made from all-natural, wild-caught tuna without any additives or preservatives. This ensures a clean and natural flavor, allowing you to enjoy the pure taste of high-quality tuna.