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View compareNew York Steak & Seafood Jumbo Scallops - Frozen Sea Scallops - Wild Caught Fresh Dry Scallops Without Water Added (4 Lbs. Scall
New York Steak & Seafood Jumbo Scallops - Frozen Sea Scallops - Wild Caught Fresh Dry Scallops Without Water Added (4 Lbs. Scall
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Regular price
$212.50
Sale price
$212.50
Regular price
$303.57
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SKU
WBGROB0D6VGP534Vendor
THE NEW YORK STEAK &Product Type
Shellfish & CrustaceansCouldn't load pickup availability
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Description
Description
100% White Meat From The Atlantic Ocean : Indulge In The Exquisite Taste Of Our Scallops Fresh Frozen, Carefully Harvested From The Pristine Waters Of The Cold Atlantic Ocean. Renowned For Their Succulent Sweetness And Premium Quality, These Scallops Frozen Are A Testament To Our Commitment To Providing Seafood Enthusiasts With The Finest Culinary Experience. | Versatile Culinary Delight : Elevate Your Culinary Creations With Our Incredibly Versatile Sea Scallops Frozen, Which Effortlessly Enhance A Myriad Of Cooking Styles. Whether You Prefer The Crispiness Of Fried Frozen Scallops, The Savory Depth Of Saut
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Frequently Asked Questions
- Q: What are the benefits of choosing wild-caught scallops? A: Wild-caught scallops are known for their superior flavor and texture, as they are harvested from their natural habitat in the Atlantic Ocean. They are also free from artificial additives and have a more authentic taste compared to farmed alternatives.
- Q: How should I cook frozen scallops for the best results? A: For optimal results, thaw the scallops in the refrigerator overnight. Pat them dry, season to taste, and cook them in a hot skillet for about 2-3 minutes on each side until they are golden brown. Serve with fresh lemon for added flavor.
- Q: What is the recommended serving size for scallops? A: The suggested serving size for our frozen scallops is 4-5 pieces per person. This portion allows you to enjoy the rich, sweet flavor of the scallops while providing a satisfying meal.
- Q: Are these scallops a healthy choice for a balanced diet? A: Yes, our jumbo scallops are rich in protein and low in fat, making them a great option for health-conscious consumers. They provide essential nutrients without compromising your dietary goals.
- Q: Can I use these scallops in a variety of recipes? A: Absolutely! These versatile scallops can be used in various cooking styles, including frying, grilling, and sautéing. They enhance dishes like pasta, salads, and seafood kabobs, allowing for creative culinary exploration.