Frequently Asked Questions

• Q: What is the size of the shrimp package? A: The shrimp package contains thirty-two ounces of shrimp. This is approximately twelve large wild-caught shrimp, perfect for various recipes.
• Q: Are the shrimp cooked or uncooked? A: The shrimp are uncooked. They come cleaned, peeled, and deveined, making them ready for cooking once thawed.
• Q: What type of shrimp is included in the package? A: The package includes wild-caught shrimp. These shrimp are sourced from the Bay of Campeche or Ecuador, ensuring high quality.
• Q: How do I cook the shrimp? A: To cook the shrimp, thaw them, rinse, and pat dry before cooking. They can be sautéed, grilled, or boiled for quick meal preparation.
• Q: Can I use these shrimp for shrimp scampi? A: Yes, these shrimp are ideal for shrimp scampi. Their tender, flavorful bite enhances any seafood dish, including scampi.
• Q: What cooking methods can I use with these shrimp? A: You can use various cooking methods, including grilling, boiling, or sautéing. They cook quickly and turn from translucent to opaque.
• Q: What is the shelf-life of frozen shrimp? A: Frozen shrimp can last up to twelve months when stored properly. Always keep them in the freezer to maintain their quality.
• Q: How should I store the shrimp after opening? A: After opening, store the shrimp in an airtight container in the refrigerator. Use them within two days for the best quality.
• Q: Are these shrimp safe for people with seafood allergies? A: No, these shrimp are not safe for individuals with seafood allergies. They are a shellfish product and could cause allergic reactions.
• Q: Can I order these shrimp in different sizes? A: Yes, shrimp are available in different sizes, including Jumbo, Colossal, and King Size. The King Size features six shrimp per pound.
• Q: What is the best way to thaw the shrimp? A: The best way to thaw shrimp is to place them in the refrigerator overnight. For quicker thawing, you can run them under cold water.
• Q: Are the shrimp sustainably sourced? A: Yes, the shrimp are sustainably sourced from clean waters, ensuring a responsible seafood experience.
• Q: Can I use these shrimp for barbecuing? A: Absolutely, these shrimp are perfect for barbecuing. Their size and flavor make them a great addition to any barbecue dish.
• Q: How should I handle the shrimp to ensure safety? A: Always wash your hands and surfaces after handling raw shrimp. Cook them thoroughly to an internal temperature of one hundred forty-five degrees Fahrenheit.
• Q: What flavor profile can I expect from these shrimp? A: These shrimp have a tender, sweet flavor that pairs well with various seasonings and cooking styles, enhancing your dishes.