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View compareFrequently Asked Questions
- Q: What are the benefits of using wild-caught shrimp? A: Wild-caught shrimp, like those from New York Steak & Seafood, are known for their superior taste and texture compared to farmed shrimp. Sourced from clean waters, they offer a fresh seafood experience without the chemicals often found in aquaculture.
- Q: How should I prepare the frozen wild-caught shrimp? A: To prepare the frozen wild-caught shrimp, first thaw them in the refrigerator or under cold running water. Rinse and pat dry before cooking. They can be sautéed, grilled, or boiled, and will transform from translucent to opaque quickly, making meal prep fast and easy.
- Q: What cooking methods can I use for these shrimp? A: These wild-caught shrimp are versatile and can be used in various cooking methods. Whether you choose to sauté, grill, or boil them, they cook quickly and are perfect for recipes like shrimp scampi or barbecue shrimp.
- Q: Are the shrimp cleaned and deveined? A: Yes, the New York Steak & Seafood wild-caught shrimp come cleaned, peeled, and deveined for your convenience. Some may retain the tail for better presentation, making them ideal for various dishes.
- Q: What sizes of shrimp are available in this product? A: This product features colossal wild-caught shrimp, with approximately 72 shrimp per 96 oz. pack. You can choose from Jumbo, Colossal, or King Size options, with King Size shrimp offering an impressive 6 per pound.