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Organ Meat Is A Natural Vitamin Booster. A Superfood.Our Philosophy Is Based On Dr. Weston Price&Rsquo;S Book Nutritional And Physical Degeneration.His Explains That Organ Meat Is Rich In Vitamins A D E K Iron Phosphorus Copper Selenium Andcholine.And The Vitamin B Complex: B1 (Thiamin) B2 (Riboflavin) B3 (Niacin) B5 (Pantothenic Acid) B6 B7 (Biotin) B9 (Folate) And B12.Dr. Price Found The Soil Quality And The Cattle Feed Is A Significant Factor In Determining The Meat&Rsquo;S Nutritional Value.At One Earth Health The Cattle Are Grass Fed And Finished On New Zealand&Rsquo;S Pastures And Hill Country.Also The U.S. Department Of Agriculture Website Shows That New Zealand Organ Meats Have More Nutritional Value Than U.S. Based.Liver - Mother Nature&Rsquo;S Multivitamin. A Powerhouse For The Mitochondria. Rich In Vitamin A K Heme Iron Phosphorus Copper Selenium And Choline. Packed With The Vitamin B Complex: B1 B2 B3 B5 B6 B7 B9 And B12.Heart - Rich Source Of Coq10 Protein B2 B3 B12 Selenium Phosphorous Zinc And Several Other B Vitamins. Coq10 Plays A Key Role In Heart Health Cell Growth And Acts As An Antioxidant. It&Rsquo;S Amino Acids That Can Improve Metabolism And Compounds That Aid Collagen And Elastin Production.Kidney - Rich In Protein Minerals And Omega 3 Fats. High In Selenium And Vitamin B Complex Pancreas - Rich Source Of Digestive Enzymes Antioxidants And Omega 3 Fats. Rich In Vitamin E B12 K Copper And Healthy Mono- And Polyunsaturated Fats.Spleen - Source Of Quality Heme Iron B3 B12 Vitamin C Selenium Protein And Healthy Fats.

