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View compareNH Pectin Vegan Gluten-Free - 50g/2oz
NH Pectin Vegan Gluten-Free - 50g/2oz
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$17.49
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SKU
WBGROB07RQ7QFRDVendor
Modernist PantryProduct Type
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Description
Description
Description Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible - it can be set, re-melted, and set again. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Keto-friendly Ingredient List: Low methoxyl amidated pectin, Disodium diphosphate, Dextrose, Tricalcium Phosphate Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos NH Pectin? One Pectin to Rule Them All. WTF - Ep. 161 NH Pectin is unique among its citrus-derived peers due to its ... Pectin? The jam-packed episode! WTF - Ep. 114 Pick your pectin. Try not to get too jelly with this jam packe... Freezer Jams: Maximize Fresh Fruit Flavors. WTF - Ep. 262 Freezer jams are a simple way to preserve and maximize the fre... Valentine's Day: Sweet at Every Level! WTF - Ep. 184 Whether you are a kitchen novice or seasoned pro, this episode... Twisted White Chocolate Cremeux White Chocolate Cremeux: a twisted classic ?Our elegant desse...
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Frequently Asked Questions
- Q: What is NH Pectin and how is it used? A: NH Pectin is a low methoxyl pectin derived from citrus fruit, primarily used as a gelling and thickening agent in various food applications. It is ideal for creating gelified glazings, stabilizing acidic drinks, and enhancing the texture of baked goods.
- Q: Is NH Pectin suitable for vegan and gluten-free diets? A: Yes, NH Pectin is plant-based, gluten-free, and keto-friendly, making it an excellent choice for those with dietary restrictions or preferences.
- Q: What is the best pH range for using NH Pectin? A: NH Pectin works best at a pH range of 3.2 to 3.8, which is optimal for achieving the desired gel consistency in your recipes.
- Q: Can NH Pectin be re-melted and reused? A: Yes, NH Pectin is thermally reversible, meaning it can be set, re-melted, and set again, allowing for flexibility in your culinary creations.
- Q: Are there any allergens in NH Pectin? A: NH Pectin does not contain any allergens, making it a safe option for most individuals, but it's always important to check the ingredient list for specific dietary needs.