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Nicaragua Coffee Beans (5 Lbs), Medium Roast, Good As Gold Coffee Roasters

Nicaragua Coffee Beans (5 Lbs), Medium Roast, Good As Gold Coffee Roasters

Hurry! Only left 10 in stock

Regular price $79.00
Sale price $79.00 Regular price $112.86
SAVE 30%
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SKU: WBGROB09HSL38ZW
UPC: '024681150472
Brand: Good As Gold
Product Type: Coffee & Tea

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

NICARAGUA COFFEE: 5 Pound Bag of Freshly roasted Nicaraguan Whole Bean Coffee from Good As Gold Coffee Roasters | FLAVOR PROFILE: Caramel, green apple, dark chocolate, honey, bright acidity, sweet finish | Nicaragua is a country with many different microclimates which produce a lot of interesting coffees. Because of political turmoil in the past, Nicaragua has often been overlooked as a go to coffee origin | AIR ROASTED TO PERFECTION: Our custom built advanced Air Roaster produces coffee that is brighter in flavor and cleaner than traditional roasting methods. | A FAMILY BUSINESS OF 50 YEARS: Good As Gold Coffee Roasters is a family business that has been providing delicious, high-quality coffee at a great value for over 50 years!

Frequently Asked Questions

  • Q: What is the weight of the Nicaragua Coffee Beans? A: The Nicaragua Coffee Beans weigh five pounds. This size is perfect for coffee enthusiasts who enjoy brewing multiple batches.
  • Q: What type of roast are these coffee beans? A: These coffee beans are medium roast. This roasting level highlights the beans' natural flavors, including caramel and dark chocolate.
  • Q: What flavor notes can I expect from these coffee beans? A: Expect flavors of caramel, green apple, dark chocolate, honey, and bright acidity. These notes create a sweet finish that enhances your coffee experience.
  • Q: How should I store these coffee beans? A: Store the coffee beans in an airtight container. Keeping them in a cool, dark place will help maintain their freshness and flavor.
  • Q: What is the best way to brew Nicaragua Coffee Beans? A: The best way to brew these coffee beans is using a drip coffee maker or a French press. Both methods will highlight their rich flavors.
  • Q: Are these coffee beans suitable for espresso? A: Yes, these coffee beans can be used for espresso. Their medium roast profile provides a well-balanced espresso shot with rich flavors.
  • Q: How long can I keep these coffee beans before they go stale? A: When stored properly, these coffee beans can last up to six months. Always check for freshness before use.
  • Q: Can I use these beans for cold brew coffee? A: Yes, these beans are excellent for cold brew coffee. Their flavor profile makes for a refreshing and delicious cold brew.
  • Q: Are these coffee beans organic? A: No, these coffee beans are not labeled as organic. They are sourced from Nicaraguan farms known for quality and flavor.
  • Q: What makes these coffee beans special? A: These beans are air roasted to perfection, which enhances their flavor and cleanliness compared to traditional methods.
  • Q: Can I use these coffee beans in a coffee subscription service? A: Yes, you can include these coffee beans in a coffee subscription service. They are a great choice for regular coffee drinkers.
  • Q: Is this coffee suitable for beginners? A: Yes, this coffee is suitable for beginners. Its balanced flavor profile makes it easy to enjoy for those new to specialty coffee.
  • Q: What brand produces these Nicaragua Coffee Beans? A: These coffee beans are produced by Good As Gold Coffee Roasters. They have over fifty years of experience in coffee roasting.
  • Q: Are there any additives in these coffee beans? A: No, these coffee beans contain no additives. They are pure, freshly roasted whole beans for a natural coffee experience.
  • Q: What is the origin of these coffee beans? A: These coffee beans are sourced from Nicaragua. The country’s diverse microclimates contribute to the unique flavors of the coffee.
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