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Nielsen-Massey Vanillas has been sharing the worlds finest, sustainably sourced flavors from our family to yours for more than a century. Culinary professionals and home cooks agree, you can taste the difference. Our focus on quality begins by sourcing Grade A premium gourmet vanilla beans from our network of trusted suppliers in the worlds best regions for vanilla growing. Our team closely examines each bean to ensure it meets our exacting quality standards, often rejecting more than we purchase. We then use a cold-extraction process to preserve the 300 plus flavor compounds found in the vanilla pod. Nielsen-Massey Pure Vanilla Bean Paste is made with our Pure Vanilla Extract, real vanilla beans, and a thickener to give it a molasses-like consistency. You can use it as a 1:1 replacement for vanilla extract in any of your favorite recipes - it will give them a distinctive, gourmet look with real vanilla bean specks. Additionally, its the perfect solution for sauces, soups and marinades when you want to add rich vanilla flavor without watering down the consistency. Other application ideas include: Sweet: crme anglaise, crme brl e, custards, puddings, gelato, ice cream, oatmeal Savory: glazes for poultry, seafood and pork, yogurt Beverage: milkshakes, coffee flavoring
Frequently Asked Questions
- Q: What size is the Nielsen-Massey Pure Vanilla Bean Paste? A: This product is thirty-two ounces. It's packaged conveniently for baking and cooking.
- Q: What ingredients are in Nielsen-Massey Pure Vanilla Bean Paste? A: The main ingredient is pure vanilla extract combined with real vanilla bean flecks. It is all-natural and allergen-free.
- Q: Is Nielsen-Massey Pure Vanilla Bean Paste non-GMO? A: Yes, it is Non-GMO Project Verified. This ensures that it meets strict standards for non-genetically modified ingredients.
- Q: How do I use Nielsen-Massey Pure Vanilla Bean Paste in recipes? A: You can substitute it in place of vanilla extract in baking and cooking. Use the same amount as you would with vanilla extract.
- Q: Is Nielsen-Massey Pure Vanilla Bean Paste suitable for all types of baking? A: Yes, it's perfect for all types of baking and cooking. It enhances flavors in cakes, cookies, and sauces.
- Q: Can I use Nielsen-Massey Pure Vanilla Bean Paste in cold recipes? A: Absolutely! It mixes well into cold recipes like ice creams or puddings for a rich vanilla flavor.
- Q: How should I store Nielsen-Massey Pure Vanilla Bean Paste? A: Store it in a cool, dark place. Ensure the cap is tightly closed to maintain freshness.
- Q: Does Nielsen-Massey Pure Vanilla Bean Paste have a shelf life? A: Yes, it has a long shelf life. When stored properly, it can last for several years.
- Q: Is Nielsen-Massey Pure Vanilla Bean Paste gluten-free? A: Yes, it is certified gluten-free. This makes it suitable for those with gluten sensitivities.
- Q: How does Nielsen-Massey Pure Vanilla Bean Paste compare to vanilla extract? A: It offers a thicker consistency and visual appeal with real vanilla flecks, enhancing both flavor and presentation.
- Q: Is Nielsen-Massey Pure Vanilla Bean Paste safe for children? A: Yes, it is safe for children. It is made from all-natural ingredients and free from harmful additives.
- Q: Can I use Nielsen-Massey Pure Vanilla Bean Paste in vegan recipes? A: Yes, it is suitable for vegan recipes as it contains no animal-derived ingredients.
- Q: What flavor profile does Nielsen-Massey Pure Vanilla Bean Paste provide? A: It provides a rich, complex vanilla flavor. The paste has depth due to the inclusion of vanilla bean flecks.
- Q: How does Nielsen-Massey support vanilla farming communities? A: They are committed to fair trade practices, ensuring that vanilla farmers receive fair compensation for their work.
- Q: Is Nielsen-Massey Pure Vanilla Bean Paste suitable for professional chefs? A: Yes, it is trusted by Michelin-Starred chefs. Its quality makes it ideal for both professionals and home cooks.

