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View compareNippon Matcha - Organic Ceremonial Grade Japanese Matcha Green Tea Powder - First Harvest from Uji Kyoto - USDA Certified Stone-Ground Smooth & Vibrant (30g/1.06oz)
Nippon Matcha - Organic Ceremonial Grade Japanese Matcha Green Tea Powder - First Harvest from Uji Kyoto - USDA Certified Stone-Ground Smooth & Vibrant (30g/1.06oz)
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Regular price
$37.84
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$37.84
Regular price
$54.06
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Nippon Matcha is made from the top 10% of first-harvest organic tea leaves cultivated in Uji a region celebrated for its centuries-old tea cultivation practices and ideal climate. The leaves are shade-grown to enhance L-theanine and flavor then hand-picked and stone-milled into a fine vibrant powder.
Frequently Asked Questions
- Q: What is Nippon Matcha made from? A: Nippon Matcha is made from first-harvest organic tea leaves from Uji, Kyoto. These leaves are hand-picked and stone-milled into a fine powder.
- Q: How much does the Nippon Matcha package weigh? A: The Nippon Matcha package weighs one point zero six ounces. This size is perfect for individual servings of matcha.
- Q: What are the dimensions of the Nippon Matcha tin? A: The tin measures three inches in length, three inches in width, and four point zero two inches in height. This compact size makes it easy to store.
- Q: How do I prepare Nippon Matcha? A: To prepare Nippon Matcha, whisk one teaspoon of matcha powder with hot water until smooth. You can also add it to smoothies or baked goods.
- Q: Can I use Nippon Matcha in baking? A: Yes, you can use Nippon Matcha in baking. It adds a unique flavor and vibrant color to cakes, cookies, and pastries.
- Q: Is Nippon Matcha suitable for beginners? A: Yes, Nippon Matcha is suitable for beginners. Its smooth flavor makes it easy to enjoy, whether in traditional tea or in recipes.
- Q: How should I store Nippon Matcha? A: Store Nippon Matcha in a cool, dry place away from light. Keep it sealed in its resealable tin to maintain freshness.
- Q: What is the shelf life of Nippon Matcha? A: Nippon Matcha has a shelf life of up to twelve months when stored properly. Always check for freshness before use.
- Q: Is Nippon Matcha safe for everyone? A: Yes, Nippon Matcha is safe for most people. However, those sensitive to caffeine should consume it in moderation.
- Q: How does Nippon Matcha compare to regular green tea? A: Nippon Matcha is more concentrated than regular green tea, providing higher levels of antioxidants and L-theanine. It offers a more vibrant flavor and color.
- Q: Is Nippon Matcha organic? A: Yes, Nippon Matcha is USDA certified organic. It is made from organic tea leaves grown in accordance with strict farming standards.
- Q: What makes Nippon Matcha unique? A: Nippon Matcha is unique because it is made from the top ten percent of first-harvest tea leaves from Uji, renowned for its tea cultivation practices.
- Q: Can I return Nippon Matcha if I'm not satisfied? A: Yes, you can return Nippon Matcha if you're not satisfied. Check the retailer's return policy for specific details.
- Q: What if my Nippon Matcha arrives damaged? A: If your Nippon Matcha arrives damaged, contact customer support for assistance. Most retailers offer a replacement or refund.
- Q: Where is Nippon Matcha sourced from? A: Nippon Matcha is sourced exclusively from Uji, Kyoto, Japan. This region is famous for its rich tea heritage and ideal growing conditions.