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View compareNippon Matcha - Organic Ceremonial Grade Japanese Matcha Green Tea Powder - First Harvest from Uji Kyoto - USDA Certified Stone-Ground Smooth & Vibrant (30g/1.06oz)
Nippon Matcha - Organic Ceremonial Grade Japanese Matcha Green Tea Powder - First Harvest from Uji Kyoto - USDA Certified Stone-Ground Smooth & Vibrant (30g/1.06oz)
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$40.33
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$40.33
Regular price
$57.61
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Product Description
Nippon Matcha is made from the top 10% of first-harvest organic tea leaves cultivated in Uji a region celebrated for its centuries-old tea cultivation practices and ideal climate. The leaves are shade-grown to enhance L-theanine and flavor then hand-picked and stone-milled into a fine vibrant powder.
Frequently Asked Questions
- Q: What is Nippon Matcha made from? A: Nippon Matcha is made from first-harvest organic tea leaves from Uji, Kyoto. These leaves are hand-picked and stone-milled into a fine powder.
- Q: How much does the Nippon Matcha package weigh? A: The Nippon Matcha package weighs one point zero six ounces. This size is perfect for individual servings of matcha.
- Q: What are the dimensions of the Nippon Matcha tin? A: The tin measures three inches in length, three inches in width, and four point zero two inches in height. This compact size makes it easy to store.
- Q: How do I prepare Nippon Matcha? A: To prepare Nippon Matcha, whisk one teaspoon of matcha powder with hot water until smooth. You can also add it to smoothies or baked goods.
- Q: Can I use Nippon Matcha in baking? A: Yes, you can use Nippon Matcha in baking. It adds a unique flavor and vibrant color to cakes, cookies, and pastries.
- Q: Is Nippon Matcha suitable for beginners? A: Yes, Nippon Matcha is suitable for beginners. Its smooth flavor makes it easy to enjoy, whether in traditional tea or in recipes.
- Q: How should I store Nippon Matcha? A: Store Nippon Matcha in a cool, dry place away from light. Keep it sealed in its resealable tin to maintain freshness.
- Q: What is the shelf life of Nippon Matcha? A: Nippon Matcha has a shelf life of up to twelve months when stored properly. Always check for freshness before use.
- Q: Is Nippon Matcha safe for everyone? A: Yes, Nippon Matcha is safe for most people. However, those sensitive to caffeine should consume it in moderation.
- Q: How does Nippon Matcha compare to regular green tea? A: Nippon Matcha is more concentrated than regular green tea, providing higher levels of antioxidants and L-theanine. It offers a more vibrant flavor and color.
- Q: Is Nippon Matcha organic? A: Yes, Nippon Matcha is USDA certified organic. It is made from organic tea leaves grown in accordance with strict farming standards.
- Q: What makes Nippon Matcha unique? A: Nippon Matcha is unique because it is made from the top ten percent of first-harvest tea leaves from Uji, renowned for its tea cultivation practices.
- Q: Can I return Nippon Matcha if I'm not satisfied? A: Yes, you can return Nippon Matcha if you're not satisfied. Check the retailer's return policy for specific details.
- Q: What if my Nippon Matcha arrives damaged? A: If your Nippon Matcha arrives damaged, contact customer support for assistance. Most retailers offer a replacement or refund.
- Q: Where is Nippon Matcha sourced from? A: Nippon Matcha is sourced exclusively from Uji, Kyoto, Japan. This region is famous for its rich tea heritage and ideal growing conditions.