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View compareNoble Createaprototype Ramen Noodles, Wide Vermicelli, 1078g (Pack of 4), Soft Chewy, Asian Snacks, Hot Pot, 23.5 x
Noble Createaprototype Ramen Noodles, Wide Vermicelli, 1078g (Pack of 4), Soft Chewy, Asian Snacks, Hot Pot, 23.5 x
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Noble Createaprototypes premium potato glass noodles, designed for culinary enthusiasts who appreciate authentic Asian flavors. These versatile noodles are perfect for a variety of dishes, including Japchae, dumplings, soups, and hot pot, providing a delightful texture and taste.
Made with high-quality potato starch, these noodles are produced from carefully sourced potatoes that benefit from ample sunlight and clean water. The innovative vacuum packaging technology ensures the noodles retain the right amount of moisture, resulting in a smooth and chewy texture that enhances your meals. Each package contains 1078 grams of noodles, making it a great value for both home cooks and professional chefs.
Key Features:- Product Taste: Spicy, adding a flavorful kick to your dishes.
- Net Weight: 1078 grams, providing plenty for multiple meals.
- Shelf Life: 300 days from the production date, ensuring long-lasting freshness.
- Preparation Method: Easy to cook in just 4-6 minutes; perfect for quick meals.
- Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain quality.
- Versatile Use: Ideal for a variety of dishes, from traditional Asian recipes to modern culinary creations.
- Production Date Notice: The date on the packaging indicates the production date, not the expiration date, ensuring product quality for 300 days.
Noble Createaprototypes potato glass noodles are suitable for anyone looking to elevate their cooking experience. With their unique texture and flavor, these noodles are a must-have for families, food enthusiasts, and anyone who enjoys preparing delicious, homemade meals. Add these noodles to your pantry and explore the endless culinary possibilities they offer.
Frequently Asked Questions
- Q: What are the main ingredients in the Ramen Noodles? A: The primary ingredient in these Ramen Noodles is potato starch, which helps create the distinctive texture of the noodles.
- Q: How should I prepare the Wide Vermicelli Noodles? A: To prepare the noodles, separate them for easier cooking, boil five hundred milliliters of water, cook the noodles for four to six minutes, drain, and mix with sesame paste or your preferred side dishes.
- Q: What is the shelf life of the Ramen Noodles? A: The Ramen Noodles have a shelf life of three hundred days from the production date, which is printed on the product packaging.
- Q: Can these noodles be used in hot pots? A: Yes, these potato glass noodles are ideal for hot pots and can be seasoned well to enhance the flavor of your dish.
- Q: What are some recommended dishes to make with these noodles? A: These noodles can be used in various dishes such as Japchae, dumplings, soups, and can be added to hot pot meals.
- Q: What storage conditions are recommended for these noodles? A: It is best to store the Ramen Noodles in a cool, dry place away from direct sunlight to maintain their quality.
- Q: Are these noodles gluten-free? A: While the noodles are made primarily from potato starch, it is essential to check the packaging for any allergen information, as cross-contamination may occur.
- Q: What is the net weight of the Ramen Noodles in the package? A: The total net weight of the Ramen Noodles in the package is one thousand seventy-eight grams, which is approximately thirty-eight point zero three ounces.
- Q: How do I know if the noodles are expired? A: The date printed on the packaging refers to the production date, not the expiration date. These noodles can be stored for three hundred days, provided they remain unopened.
- Q: What is the texture of the noodles after cooking? A: After cooking, the noodles have a smooth and chewy texture, making them enjoyable in various dishes.