You will not be allowed to compare more than 4 products at a time
View compareNon-Diastatic Barley Malt Powder ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Certified - 50G/2Oz
Non-Diastatic Barley Malt Powder ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Certified - 50G/2Oz
Hurry! Only left 10 in stock
Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB08QV51M79Vendor
Modernist PantryProduct Type
Sauces & MarinadesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Non-diastatic malt powder is 100% pure malted barley flour that has been specially roasted to develop subtle sweet caramel
flavor and tan color. The natural roasting process eliminates enzymes that can break down dough structure in baked goods,
while preserving the natural integrity of the whole grain. Provides natural color and flavor. Malted barley is a natural
humectant that helps extend product shelf life.It's a great way to add whole grain to foods.
This product is certified Kosher (Pareve) by the Orthodox Union
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is non-diastatic barley malt powder and how is it different from diastatic malt powder? A: Non-diastatic barley malt powder is made from 100% pure malted barley flour that has been roasted to develop a sweet caramel flavor and tan color. Unlike diastatic malt powder, it does not contain active enzymes that can break down dough structure, making it ideal for adding flavor and color without affecting the rise of baked goods.
- Q: What are the main uses of non-diastatic barley malt powder in cooking and baking? A: This malt powder is commonly used in baking to enhance the flavor and color of breads, pastries, and other baked goods. It's also popular in molecular gastronomy and modernist cooking, where it can add a unique touch to various dishes. Additionally, it serves as a natural humectant, helping to retain moisture and extend the shelf life of products.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, the non-diastatic barley malt powder is Non-GMO, vegan, and certified Kosher by the Orthodox Union. This makes it a suitable choice for individuals following plant-based diets, as well as those seeking kosher-certified ingredients.
- Q: How should I store non-diastatic barley malt powder to maintain its quality? A: To keep the non-diastatic barley malt powder fresh, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption, which can affect its quality and shelf life.
- Q: Can non-diastatic barley malt powder be used in gluten-free recipes? A: Non-diastatic barley malt powder is made from barley, which contains gluten. Therefore, it is not suitable for gluten-free recipes. If you're looking for gluten-free alternatives, consider using other malt extracts made from gluten-free grains.