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View compareFrequently Asked Questions
- Q: What are the health benefits of using Non-GMO Hard Red Spring Wheat Berries? A: Non-GMO Hard Red Spring Wheat Berries are rich in protein and fiber, making them an excellent choice for those seeking a nutritious addition to their diet. They can help support digestion and provide sustained energy, making them ideal for baking and cooking.
- Q: How should I store Palouse Brand Hard Red Spring Wheat Berries for optimal freshness? A: To maintain the freshness and quality of your Hard Red Spring Wheat Berries, store them in an airtight container in a cool, dry place. When properly stored, they can last for decades, although a Best By date of 3 years is provided for reference.
- Q: Can I use Hard Red Spring Wheat Berries for baking bread? A: Yes, Hard Red Spring Wheat Berries are perfect for baking bread due to their high protein content and rich nutty flavor. They can be ground into flour or cooked and added to recipes for added texture and nutrition.
- Q: Is Palouse Brand Hard Red Spring Wheat Berries gluten-free? A: No, Hard Red Spring Wheat Berries contain gluten and are not suitable for gluten-free diets. They are best for individuals looking to include high-quality wheat in their meals.
- Q: What is the origin of Palouse Brand Hard Red Spring Wheat Berries? A: Palouse Brand Hard Red Spring Wheat Berries are proudly grown on our family farm in Washington State. We ensure a farm-to-table experience by harvesting, cleaning, and packaging our wheat berries with the highest standards of quality.