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View compareNon-Melting Sugar Powder (Snow Sugar, Sucre Neige) (8 Oz, Zin: 526841)
Non-Melting Sugar Powder (Snow Sugar, Sucre Neige) (8 Oz, Zin: 526841)
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Regular price
$16.90
Sale price
$16.90
Regular price
$24.14
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Sucre Neige is a favorite of French and European chefs and bakers. Also known as Snow Sugar, or Sucraneige, it was specifically designed to be unaffected by moisture or temperature, so it does not disappear, melt or dissolve when positioned on top of cookies, ice cream, fruit tarts, cakes, lemon bars, and other baked goods. Sucre Neige is a superior fine white powder topping which sprinkles and dusts evenly on top of any moist baked item, including cakes, whipped cream, donuts, cookies, muffins, icing and much more. - Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world. Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee. - Larissa Veronica strives to make all products affordable and we are constantly researching the market to maintain our affordability and to look for new ways to serve you and the ones you love. Larissa Veronica has become a trusted household name for many families. - Larissa Veronica is packed in tamper-proof, food-grade, recyclable containers. - ZooScape is proud to be the exclusive distributor of all Larissa Veronica spices, snacks, foods and ingredients in the United States, Canada and around the world. - Store in an airtight container. Best when used within 1 year of purchase.
Frequently Asked Questions
- Q: What is Non-Melting Sugar Powder and how is it used? A: Non-Melting Sugar Powder, also known as Sucre Neige or Snow Sugar, is a fine white powder designed for decorative purposes on baked goods. It is ideal for sprinkling on cookies, ice cream, fruit tarts, and cakes without melting or dissolving, even in moist conditions.
- Q: How should I store Non-Melting Sugar Powder? A: To maintain its quality, store Non-Melting Sugar Powder in an airtight container in a cool, dry place. It is best used within one year of purchase to ensure optimal freshness and effectiveness.
- Q: Is Non-Melting Sugar Powder safe for all baked goods? A: Yes, Non-Melting Sugar Powder is safe for use on a variety of baked goods including cakes, donuts, cookies, and whipped cream. Its unique formulation allows it to adhere well without affecting the texture or flavor of the items.
- Q: Can I use Non-Melting Sugar Powder for decorating desserts other than baked goods? A: Absolutely! Non-Melting Sugar Powder can also be used to decorate non-baked items such as ice cream, fruit tarts, and even cocktails, providing an elegant touch without the worry of it melting.
- Q: What makes Larissa Veronica's Non-Melting Sugar Powder different from regular powdered sugar? A: Larissa Veronica's Non-Melting Sugar Powder is specifically designed to resist moisture and temperature changes, ensuring it does not dissolve or disappear when used on baked goods. Unlike regular powdered sugar, it maintains its appearance and texture, making it perfect for decorative purposes.